SHAWARMA ON WHEELS

1916 Pitt Street, Cornwall, Ontario, K6J 5H3 · Restaurant

8 inspections

1. Follow-upJul 13, 2026

   0 infractions

2. Follow-upJul 6, 2026

   6 infractions

   • Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
   • Food protected from potential contamination and adulteration
   • Food contact surfaces properly designed, constructed, installed and maintained
   • Proper use and storage of clean utensils (including single service utensils)
   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
3. RequiredJun 12, 2026

   3 infractions

   • Food contact surfaces washed/rinsed/sanitized after each use
   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
4. Follow-upJan 28, 2026

   3 infractions

   • Food contact surfaces properly designed, constructed, installed and maintained
   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
5. RequiredJan 21, 2026

   7 infractions

   • General housekeeping is satisfactory
   • Proper use and storage of clean utensils (including single service utensils)
   • Food protected from potential contamination and adulteration
   • Food processed in a safe manner
   • Adequate protection against the entry of insects, birds, rodents, and other pests
   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
6. Follow-upOct 28, 2025

   2 infractions

   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
7. RequiredOct 24, 2025

   7 infractions

   • Mechanical ventilation operable where required
   • General housekeeping is satisfactory
   • Food contact surfaces properly designed, constructed, installed and maintained
   • Proper use and storage of clean utensils (including single service utensils)
   • Food contact surfaces washed/rinsed/sanitized after each use
   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
8. RequiredFeb 4, 2025

   5 infractions

   • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
   • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • Food protected from potential contamination and adulteration
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition