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SHAWARMA TIME

503 St Lawrence Street, Winchester, Ontario, K0C 2K0 · Food Take Out

5 inspections

  1. Required

    1 infraction

    • Thermometers used to verify food preparation and storage temperatures
  2. Follow-up

    0 infractions

  3. Required

    4 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
    • Thermometers used to verify food preparation and storage temperatures
  4. Required

    3 infractions

    • Thermometers used to verify food preparation and storage temperatures
    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  5. Required

    1 infraction

    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating