Sherwood Park Curling Club Lounge
199 Georgian Way Sherwood Park AB T8A 2W9 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The iodine test strips for the glassware dishwasher was expired. Please ensure valid test strips are available onsite.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of Quat sanitizer solution in a spray bottle was too strong and measured above 400ppm. The staff prepared a 200ppm solution during inspection.Please ensure the required 200ppm Quat sanitizer solution concentration is maintained. Use the test strips in the facility to measure the concentration.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit was not displayed. The operator displayed the permit during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand towel dispenser was empty, located at handwash station.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Remove tin foil on the shelving unit located under the grease canopy to render the surface as a cleanable surface.One dust cover located on the light panel above the dishwasher area was broken and loose and require replacement.Remove duct tape on floor surface that covered the electrical cord, located between the central cooler and upright freezer. Provide a washable surface such as a plastic electrical conduit.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor surface located below dishwasher was soiled with spilled chemicals used for the dishwasher and required cleaning.Surface of cabinet that housed the draft beer kegs was soiled with spilled beer and required cleaning. Locate source of leak and repair.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?