Shiok! Singapore Cuisine

1716 Kingsway, Vancouver BC V5N 2S4 · Food Service Establishment 1

14 inspections

1. RoutineFeb 13, 2026

   1 infraction

   • Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
     • Sanitizer levels are not being monitored and recorded.
2. RoutineAug 13, 2025

   0 infractions

3. RoutineOct 10, 2024

   3 infractions

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
     • The premises is not maintained in a sanitary condition.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are not properly supplied and maintained.
   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
4. Routine Follow-upApr 3, 2024

   0 infractions

5. RoutineMar 20, 2024

   3 infractions

   • Operation and maintenance of premises is in accordance with approved floor plans and specifications.
     • Construction or alteration have occurred without approval.
     • Premises is not in adequate repair or in sanitary condition.
   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
     • The premises is not maintained in a sanitary condition.
     • Equipment, utensils and/or food contact surfaces are not maintained/used in a manner that ensures safe and sanitary food handling.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Sanitizing solution is not present or at an improper concentration.
6. RoutineJul 13, 2023

   0 infractions

7. Routine Follow-upFeb 3, 2023

   0 infractions

8. RoutineJan 27, 2023

   1 infraction

   • Food is handled in a sanitary manner and is not subject to contamination.
     • Food is in contact with un-sanitized surfaces or utensils.
9. RoutineJul 27, 2022

   0 infractions

10. RoutineJan 12, 2022

    0 infractions

11. RoutineJun 8, 2021

    4 infractions

    • Food is handled in a sanitary manner and is not subject to contamination.
      • Food is not protected from contamination during transportation, display, storage or preparation.
    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • The premises is not maintained in a sanitary condition.
      • Equipment, utensils and/or food contact surfaces are not maintained/used in a manner that ensures safe and sanitary food handling.
    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Temperature records are not being used to monitor critical limits.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
      • Sanitizer levels are not being monitored and recorded.
12. RoutineFeb 25, 2020

    1 infraction

    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
13. Routine Follow-upSep 17, 2019

    0 infractions

14. RoutineSep 3, 2019

    2 infractions

    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
      • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Temperature records are not being used to monitor critical limits.