Shishlik

1629 Lonsdale Ave, North Vancouver BC V7M 2J5 · Food Service Establishment 1

20 inspections

1. Routine Follow-upMar 12, 2026

   3 infractions

   • Operation and maintenance of premises is in accordance with approved floor plans and specifications.
   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
2. RoutineMar 12, 2026

   8 infractions

   • Operation and maintenance of premises is in accordance with approved floor plans and specifications.
   • Food is handled in a sanitary manner and is not subject to contamination.
     • Food is stored in a manner that promotes cross contamination.
   • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
   • Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
     • Potentially hazardous food is not stored or displayed at 60°C or above.
   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
     • The premises is not maintained in a sanitary condition.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Mechanical dishwasher does not provide sufficient washing and/or sanitizing action to remove contamination.
   • Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
3. Routine Follow-upOct 31, 2025

   2 infractions

   • Operation and maintenance of premises is in accordance with approved floor plans and specifications.
   • The premises is free of pests.
4. Routine Follow-upOct 22, 2025

   4 infractions

   • Operation and maintenance of premises is in accordance with approved floor plans and specifications.
   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
   • The premises is free of pests.
5. RoutineOct 17, 2025

   4 infractions

   • Operation and maintenance of premises is in accordance with approved floor plans and specifications.
     • Premises is not in adequate repair or in sanitary condition.
   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
     • The premises is not maintained in a sanitary condition.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are not properly supplied and maintained.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
6. Routine Follow-upApr 2, 2025

   2 infractions

   • Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
   • The premises is free of pests.
7. RoutineMar 25, 2025

   3 infractions

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
     • Temperature records are not being used to monitor critical limits.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
8. RoutineAug 26, 2024

   3 infractions

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
9. RoutineFeb 26, 2024

   1 infraction

   • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
10. RoutineOct 25, 2023

    0 infractions

11. Routine Follow-upJun 9, 2023

    0 infractions

12. RoutineJun 2, 2023

    3 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
    • The premises is free of pests.
13. Routine Follow-upFeb 10, 2023

    0 infractions

14. Routine Follow-upJan 25, 2023

    1 infraction

    • The premises is free of pests.
15. Routine Follow-upNov 30, 2022

    0 infractions

16. Routine Follow-upNov 18, 2022

    2 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • The premises is free of pests.
17. RoutineNov 9, 2022

    2 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • The premises is free of pests.
18. Routine Follow-upJun 23, 2022

    2 infractions

    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
    • The premises is free of pests.
19. RoutineJun 16, 2022

    3 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
    • The premises is free of pests.
20. RoutineFeb 15, 2022

    0 infractions