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SHORT STUFF DAY CARE

3811-3813 N LINCOLN AVE, CHICAGO, IL 60613 · Daycare Combo 1586

5 inspections

  1. Complaint

    8 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVES ON, TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS TABLE, CHAIRS, TAKING CARE CHILDREN ALSO CHANGING BABY, WITH SAME GLOVES ON, TOOK AN OPENED BOX OF CEREAL PUT HER HAND INSIDE THE BOX AND PULLED OUT CEREAL AND SERVED TO CHILDREN. INFORMATION GIVEN TO MANAGER REGARDING HAND WASHING/FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO PAPER TOWELS PROVIDED THROUGHOUT THE PREMISES: CHILDREN'S WASHROOM,STAFF WASHROOM,CLASS ROOMS AND EXPOSED HAND SINK IN THE KITCHEN WHICH ALSO NO SOAP WAS PROVIDED.MANGER STATED SHE WAS WAITING FOR DELIVERY. OBSERVED EMPLOYEE DRYING CHILDREN'S HANDS AND MOUTH WITH THE SAME TOWEL SHARED WITH OTHER CHILDREN'S. PAPER TOWELS WERE PROVIDED/BOUGHT UPON MY REQUEST.INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD HANDLER NOR VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES. POTENTIALLY HAZARDOUS FOOD WERE SERVED TO CHILDREN AND RECEIVED:MILK,COOKED MEAT ETC. INSTRUCTED TO ENROLL TO SANITATION CLASS. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED, SERVED AND STORED. SERIOUS VIOLATION:7-38-012(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • A SPLASH GUARD IS NEEDED BETWEEN THE CLEAN CHILDREN'S UTENSILS: CUPS,PLATES,DRINKING SIP CUP ETC., AND SOAP COMPARTMENT SINK.,OR RELOCATE CLEAN UTENSILS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DEBRIS INSIDE THE REACH-IN FREEZER, WHERE CHILDREN'S TEETHING RINGS ARE STORED,INSTRUCTED TO CLEAN AND MAINTAIN,ALSO INSTRUCTED TO STORE TEETHING RINGS PROPERLY, TO MINIMIZE SOURCE OF CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE DEBRIS AND USED DIRTY ART SPONGES INSIDE THE MOP SINK, INSTRUCTED TO KEEP IT CLEAN AND FREE OF DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ITEMS AND TOYS ARE STORED ON FLOOR INSDE THE MOP SINK,CLUTTERD. INSTRUCTED TO RE-ORGANIZE AND ELEVATE ITEMS FROM FLOOR 6" OFF THE FLOOR
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER PROVIDE INSIDE THE WHITE REACH-IN COOLER IN KITCHEN,INSTRUCTED TO PROVIDE.
  2. Complaint Re-Inspection

    0 infractions

  3. Complaint

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED EMPLOYEE WASHING CHILDREN'S DISHES AND UTENSILS IMPROPERLY WITHOUT USING SANITIZER IN THE 3RD COMPARTMENT OF SINK. REVIEWED PROPER METHOD OF WASHING RINSING AND SANITIZING WITH CHLORINE AND MANAGEMENT PROPERLY SET AND RE-WASHED ALL DISHES. CRITICAL CITATION ISSUED 7-38-030.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP OR PAPER TOWELS AT KITCHEN EXPOSED HAND WASHING SINK. TOYS BEING STORED INSIDE SAME SINK. NO PAPER TOWELS AT TWO (2) DIAPER CHANGING EXPOSED HAND SINKS AND A DIRTY USED CLOTH TOWEL FOUND AT ONE OF THE HAND WASHING SINKS. MANAGEMENT STATES THE TOWEL DELIVERY WAS ARRIVING LATER IN THE DAY. MANAGEMENT SENT EMPLOYEE TO THE STORE IMMEDIATELY TO OBTAIN PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO CURRENT PEST CONTROL SERVICE REPORT OR DOCUMENTATION ON PREMISES. ONE SERVICE REPORT ON PREMISES DATED FROM 6-24-11. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT OR PROVIDE ALL CURRENT SERVICE REPORTS. SERIOUS CITATION ISSUED. 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST HAVE VALID CITY CERTIFICATE POSTED AND CERTIFIED MANAGER PRESENT AT ALL TIMES FOODS ARE BEING PREPARED OR SERVED. SERIOUS CITATION ISSUED 7-38-012.
  4. License Re-Inspection

    0 infractions

  5. License-Task Force

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK AND REQUIRED DOCUMENTATION ON PREMISES. MUST PROVIDE. FRONT EXIT DOOR WITH OPEN GAP ON BOTTOM. MUST PROVIDE A TIGHT FITTING RODENT PROOF SEAL.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER OR SANITATION CERTIFICATE ON PREMISES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICE ON STAFF WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING TEMPERATURES OF HOT FOODS RECEIVED.