Siegel's Bagels - Processor

1883 Cornwall Ave, Vancouver BC V6J 1C6 · Processor

26 inspections

1. RoutineFeb 20, 2026

   0 infractions

2. Routine Follow-upJun 17, 2025

   0 infractions

3. RoutineJun 10, 2025

   1 infraction

   • The premises is free of pests.
4. Routine Follow-upMay 31, 2024

   0 infractions

5. RoutineMay 3, 2024

   3 infractions

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
     • The premises is not maintained in a sanitary condition.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Sanitizing solution is not present or at an improper concentration.
   • The premises is free of pests.
     • Premises has signs of insect activity.
6. RoutineDec 7, 2022

   1 infraction

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Sanitizing solution is not present or at an improper concentration.
7. Routine Follow-upJan 28, 2022

   0 infractions

8. RoutineDec 8, 2021

   2 infractions

   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
9. RoutineOct 31, 2019

   4 infractions

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
     • The premises is not maintained in a sanitary condition.
   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
     • Food safety plan is not maintained to reflect the current menu.
   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
     • Sanitizer levels are not being monitored and recorded.
     • Procedures in the sanitation plan are not being followed.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
10. RoutineAug 7, 2019

    2 infractions

    • Food is handled in a sanitary manner and is not contaminated.
      • Food is not protected from contamination during transportation, display, storage or preparation.
    • The premises is free of pests.
      • Premises is not protected from the entrance of pests.
11. Routine Follow-upFeb 6, 2019

    0 infractions

12. RoutineJan 30, 2019

    1 infraction

    • The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • The premises is not maintained in a sanitary condition.
13. Routine Follow-upJan 25, 2018

    0 infractions

14. RoutineJan 18, 2018

    1 infraction

    • The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • The premises is not maintained in a sanitary condition.
      • Equipment, utensils and food contact surfaces are not in a condition that ensures safe and sanitary food handling.
15. Routine Follow-upJun 5, 2017

    0 infractions

16. RoutineMay 26, 2017

    1 infraction

    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Sanitizing solution is not present or at insufficient concentration.
17. Routine Follow-upMar 20, 2017

    1 infraction

    • The premises is free of pests.
18. Routine Follow-upOct 31, 2016

    0 infractions

19. RoutineOct 28, 2016

    1 infraction

    • The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
20. Routine Follow-upMay 25, 2016

    2 infractions

    • The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • The premises is free of pests.
      • Premises has signs of an insect infestation.
21. Routine Follow-upMay 18, 2016

    1 infraction

    • The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
22. RoutineMay 3, 2016

    1 infraction

    • The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
23. Routine Follow-upNov 17, 2015

    0 infractions

24. RoutineNov 2, 2015

    1 infraction

    • The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
25. Routine Follow-upMay 7, 2015

    0 infractions

26. RoutineApr 24, 2015

    3 infractions

    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Wiping cloths are not clean, restricted in use and/or stored in approved sanitizing solution.
    • An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Temperature records are not being used to monitor critical limits.
    • The premises is free of pests.