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Sigis Kinosayo - Kitchen

40 Woodlands Road St. Albert AB T8N 3X3 · Food - General

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ***There was a domestic dishwasher present that was being used for children's dishes that was not being run on the sanitizing cycle. Domestic dishwashers are not allowed in permitted facilities. Commercial dishwasher or a three-compartment sink for dishes.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There was a single two compartment sink present for both dishwashing and hand washing. With one of the basins being a dedicated hand sink.
  2. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ***There was a domestic dishwasher present that was being used for children's dishes that was not being run on the sanitizing cycle. Domestic dishwashers are not allowed in permitted facilities. Commercial dishwasher or a three-compartment sink for dishes.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There was a single three compartment sink present for both dishwashing and hand washing. With one of the basins being a dedicated hand sink. The two remaining basins are adequate for kitchen equipment but not for reusable children's dishes.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ***There were no paper towels available by the hand sink. It is to be stocked with soap and paper towels and available at all times for hand washing. Staff indicated the school would be informed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ***Children's dishes and utensils going through the domestic dishwasher were not being sanitized between uses.As there was no alternative for this morning's service staff was permitted to manually sanitize the dishes coming out of the dishwasher for use as a one time event. Disposable dishes are to be available and used going forward.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ***There were no chlorine test strips available for checking the sanitizer concentrations.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit had not been delivered. It will be sent out by e-mail. Once received please post.
    • 20. Do food handlers at the facility have adequate food safety training?
      • ***There was no certificate for the required food safety training
  5. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Refrigerator temperature was not maintaining the 4C or colder temperature that is required.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ***There were no chlorine test strips available for checking the sanitizer concentrations.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Pest control records were not available for review. Ensure the pest control records are completed monthly, retained and available for review.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit had not been delivered. It will be sent out by e-mail. Once received please post.
    • 20. Do food handlers at the facility have adequate food safety training?
      • ***There was no certificate for the required food safety training