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Sigis Ronald Harvey - Kitchen

15 Langley Avenue St. Albert AB T8N 1S4 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ***The chlorine test strips are not opened. Ensure they are used often as the chlorine sanitizer concentration can change over time and with use. Education provided.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ***Thermometer was not found for the refrigerator for the staff to be able to check the temperature.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ***Chlorine test strips were not located at the time of inspection. Discussed the importance of having and using the test strips to ensure effective sanitizer concentrations are maintained.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***There were small flying insects (potentially fruit flies) present. Discussed that either the school's pest control company or another be contacted for vermin elimination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Pest control records were not available. Self monitoring check sheets were left onsite with the information that they were to be completed monthly and retained for review.