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SIGIS Youville - Kitchen

9B St. Vital Avenue St. Albert AB T8N 1K1 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • ***There were expired milk products present in one of the refrigerators in the room. There was a 4 liter container dated Mar 6. It was discarded during the inspection. The room was not open for the day and there were no children present in it.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • ***discussed that the records for the refrigerators in the rooms was to be documented. Templates will be sent with this report.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ***dishes (plastic glasses) were being stacked and not away wet. Discussed allowing them to air dry prior to stacking them and putting them away.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ***There was a cracked plastic glass was present with the clean plastic glasses. Staff are to remove any dishes or glasses with cracks, chips or other disrepair. These areas of disrepair create uncleanable/unsafe surfaced. It was removed during the inspection.
  3. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • ***There were expired milk products present. There was a 4 liter container dated May 9 and 4-250 ml containers of chocolate milk dated May 17 in the main refrigerator. There was also 250ml container of chocolate milk in the refrigerator of room 4B dated May 17.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ***the spray bottle of Oxivir was not being maintained at an effective concentration, concentration was measured at <500ppm hydrogen peroxide. New solution was made up.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ***Room 2 small refrigerator only reached a minimum of 9C on the min/max holding thermometer. Operator discussed changing that unit.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ***The lowest temperature registered was 8.1C in room 2. The rest of the coolers checked were <4C.Ensure staff check the coolers and ensure that they are maintaining a temperature of 4C or colder. Discussed ensuring that they are checked regularly and staff are aware of what to do if problem are noted.
  6. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ***The room coolers in room 2, 3 and 4B were warmer than 4C. Ensure staff check the coolers and ensure that they are maintaining a temperature of 4C or colder. Discussed ensuring that they are checked regularly and staff are aware of what to do if problem are noted.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Pest control records were not being maintained. Discussed that they were to be completed monthly (they plan on adding to the manager monthly responsibilities).
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food permit posted. Please post the valid food permit in the kitchen.