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Silogs

538 Ewen Ave, New Westminster · Restaurant

17 inspections

  1. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution not available at the time of inspection.
      • Corrective Action(s): Operator re-made the solution. Ensure that a bucket of bleach sanitizer is available and used on food contact surfaces throughout the day.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required around the doors and door seals of the prep cooler. Ensure that prep cooler door handles are cleaned on a more frequent basis throughout the day.
      • Overhead vent at the grill is overdue for a professional cleaning (due 1 month prior).
      • Corrective Action(s):
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): custards in drink/cake cooler (right) measured 8C
      • Corrective Action(s): Moved to working cooler units. do not use this unit until it has been repaired and able to maintain contents <4C at all times
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 coolers unable to maintain contents <4C:
      • -drink/cake cooler (right): measured 8C ambient temperature
      • -double sliding door cooler (right) measured 9C ambient temperature. This cooler was used for cooling down recently made rice
      • Corrective Action(s): Ensure that the cooler units are serviced and that they are able to keep contents <4C at all times. Do not use them for storage of potentially hazardous foods
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up noted in the following areas:
      • -on the light bulb on the wall in the hot station
      • -on the wall mounted fan
      • -on the wall mounted cabinet near the deep fry area
      • Corrective Action(s): Ensure that these areas are cleaned on a more frequent basis.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: REPEAT OBSERVATION: Operator's FOODSAFE level 1 certification is expired. Operator was in the process of obtaining certification
      • Corrective Action(s): Minimum 1 staff member with a valid FOODSAFE level 1 certification must be on site at all times of operation
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • - beside the staff cabinet in the back
      • - underneath the worktable by prep cooler
      • - underneath the 3-compartment sink
      • - beside upright freezer (R)
      • - beside the hot water tank
      • - behind the ice cream freezers.
      • Few ants also noted crawling underneath the
      • 3-compartment sink and underneath shelf
      • by the backdoor.
      • Corrective Action(s): Remove the droppings. Apply strong bleach solution
      • to affected areas to kill germs ( 1 parts bleach 9 parts water )
      • Control ant issues
      • Date To Be Corrected By : 2024/04/19
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease buildup observed on fire suppression
      • lines and underneath the cookline
      • Corrective Action(s): Deep clean those areas with grease buildup.
      • Ensure cookline is cleaned on daily basis
      • Date To Be Corrected By : 2024/04/19
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: None of the staff on duty had FOODSAFE Level 1
      • or equivalent certificate at the time of inspection
      • Corrective Action(s): Ensure at least one staff on duty is FOODSAFE Level 1
      • or equivalent certified in the absence of the operator
      • Date To Be Corrected By : 2024/05/16
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Mechanical slicer found to have food debris behind blade and around blade housing
      • Corrective Action(s): Ensure that the slicer is fully disassembled, cleaned, and sanitized after every use.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dishes run through the dishwasher were not being properly sanitized. See code 308 for details.
      • Corrective Action(s): Facility to use single service/ disposable plates and cutlery until the dishwasher has been fixed and a follow up inspection is done.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The dishwasher had 0 ppm chlorine at the plate level.
      • Corrective Action(s): Fix by Thursday, May 5th and call for a re-inspection.
      • Violation Score: 15
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer for sanitizing food contact surfaces such as cutting boards was absent in the kitchen during inspection. Operator addeda bucket of sanitizer (200ppm chlorine) afterwards.
      • Corrective action: Ensure there's sanitizer for sanitizing food contact surfaces at all times to properly sanitize food contact surfaces and maintain them in sanitary condition
      • Corrective Action(s):
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods stored in the sliding door cooler were removed to another one during the inspection. Internal temperature 9 C.
      • Corrective Action(s): Corrected.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Repeat violation: hand washing sink obstructed and it was set to the filter setting.
      • Corrective Action(s): Do not store anything in the hand washing sink and remove the water filter from this sink within one month.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sliding door fridge in between the "cold beverages cooler" and the white stand up freezer had an ambient temperature of 10-12 C. It was adjusted to the highest setting during the inspection, however the temperature did not change much.
      • Corrective Action(s): Ensure that it is working properly with an ambient temperature of 1-4 C within 2 days. Do not use until it has been repaired.
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The water was shut off at the back hand washing sink for filtering tap water. This must be turned on for hand washing at all times.
      • Corrective Action(s): Ensure that this hand washing sink is always available for use, especially since it is the only dedicated hand sink in the kitchen.
      • Violation Score: 5
  15. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink in the back had the hot water turned off. The sink must be fully functional at all timess.
      • Corrective Action(s): Corrected.
      • Violation Score: 5
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishes run through the dishwasher were not being properly sanitized.
      • Corrective Action(s): A 200ppm bleach solution was prepared in the third sink at the 3-compartment sinks. Ensure that all dishes are soaked here for 2 minutes after they have been washed.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repeat Violation: Low temperature dishwasher had 0 ppm chlorine during the final rinse cycle at 51 degrees Celsius.
      • Corrective Action(s): Fix immediately. Follow up inspection by Friday.
      • Violation Score: 9