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Silver Birch Lodge - Servery

910 Bison Way Sherwood Park AB T8H 2C4 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • *Refrigerators were missing thermometers. Ensure refrigerators are equipped with thermometers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Build up of dust was noted on a blue industrial fan located by the storage shelves used to hold clean dishes. Clean fan to prevent contamination of clean dishes.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • *A tray of desserts was not covered in the cooler. Cover food products to protect from contamination. Corrected on site: staff covered food products.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • *Sanitizer solution was measured with test strips and measured to be 0 ppm. Ensure sanitizer solution is always maintained at adequate sanitizer concentration level. This was corrected immediately during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Cleaning was observed to be needed in a few areas (i.e., juice dispenser, cereal dispenser area, under mechanical dishwasher etc). Areas were shown to the operator. Ensure all areas are cleaned and maintained. Outstanding from a previous inspection: Build up observed on juice dispenser. Clean and increase frequency of cleaning.