SILVER DOLLAR CASINO SEATAC

19222 PACIFIC HWY S, SEATTLE, WA 98188 · Restaurant (Seating 151-250)

29 inspections

1. Routine Inspection/Field ReviewJul 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 25, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewJul 1, 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Routine Inspection/Field ReviewJul 5, 2023

   0 infractions

5. Routine Inspection/Field ReviewNov 7, 2022

   0 infractions

6. Consultation/Education - FieldAug 30, 2022

   0 infractions

7. Routine Inspection/Field ReviewJul 8, 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewDec 21, 2020

   0 infractions

9. Routine Inspection/Field ReviewOct 29, 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Consultation/Education - FieldJun 13, 2019

    0 infractions

11. Routine Inspection/Field ReviewJan 9, 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Consultation/Education - FieldJun 20, 2018

    0 infractions

13. Routine Inspection/Field ReviewFeb 5, 2018

    0 infractions

14. Routine Inspection/Field ReviewJun 29, 2017

    0 infractions

15. Routine Inspection/Field ReviewFeb 28, 2017

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
16. Routine Inspection/Field ReviewOct 3, 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
17. Routine Inspection/Field ReviewOct 27, 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewFeb 18, 2015

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
19. Routine Inspection/Field ReviewFeb 11, 2014

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field ReviewOct 17, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Consultation/Education - FieldMay 28, 2013

    0 infractions

22. Routine Inspection/Field ReviewMar 6, 2013

    0 infractions

23. Routine Inspection/Field ReviewSep 6, 2012

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldMay 16, 2012

    0 infractions

25. Routine Inspection/Field ReviewFeb 13, 2012

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
26. Routine Inspection/Field ReviewSep 29, 2011

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
27. Consultation/Education - FieldJun 27, 2011

    0 infractions

28. Routine Inspection/Field ReviewApr 4, 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
29. Routine Inspection/Field ReviewSep 14, 2010

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE