Silver Harbour

144 22nd Street E, North Vancouver BC V7L 4L5 · Food Service Establishment 1

22 inspections

1. Routine Follow-upAug 13, 2025

   0 infractions

2. Routine Follow-upJul 29, 2025

   1 infraction

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
3. Routine Follow-upJul 16, 2025

   1 infraction

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
4. RoutineJul 8, 2025

   2 infractions

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
   • Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
5. Routine Follow-upJul 12, 2024

   0 infractions

6. RoutineJul 2, 2024

   1 infraction

   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
     • Temperature records are not being used to monitor critical limits.
7. Routine Follow-upJul 27, 2023

   0 infractions

8. RoutineJul 20, 2023

   1 infraction

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
9. RoutineSep 26, 2022

   0 infractions

10. RoutineNov 4, 2021

    0 infractions

11. RequestJul 9, 2020

    2 infractions

    • No events over 50 people on premises
    • COVID-19 Safety Plan developed and in use
12. RoutineJan 16, 2020

    0 infractions

13. Routine Follow-upAug 16, 2019

    0 infractions

14. RoutineAug 9, 2019

    1 infraction

    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Temperature records are not being used to monitor critical limits.
15. Routine Follow-upOct 31, 2018

    0 infractions

16. RoutineOct 26, 2018

    2 infractions

    • Potentially hazardous food is cooled in a manner that makes it safe to eat.
      • Potentially hazardous food is not cooled using appropriate equipment and/or approved methods.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Mechanical dishwasher does not provide sufficient washing and/or sanitizing action to remove contamination.
17. Routine Follow-upNov 17, 2017

    0 infractions

18. RoutineOct 31, 2017

    2 infractions

    • Potentially hazardous food is cooled in a manner that makes it safe to eat.
      • Potentially hazardous food is not cooled using appropriate equipment and/or approved methods.
    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • Equipment, utensils and/or food contact surfaces are not in a condition that ensures safe and sanitary food handling.
19. RoutineOct 14, 2016

    1 infraction

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
20. Routine Follow-upSep 24, 2015

    0 infractions

21. Routine Follow-upSep 22, 2015

    0 infractions

22. RoutineSep 22, 2015

    2 infractions

    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
    • The premises is free of pests.