Sisters Pub & Grill
814 2 Avenue S Lethbridge AB T1J 0C6 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A container of individually wrapper chicken wings and a bucket of pickles were observed stored in containers on the floor of the walk‑in cooler. Food must not be stored on the floor; please ensure all food is stored on pallets or shelving at least 15 cm (6 inches) off the floor to prevent cross‑contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Raw chicken and meat were observed stored in containers directly on the floor of the walk‑in cooler. The operator stated this was to aid faster defrosting. Food must not be stored on the floor; please ensure all food is stored on pallets or shelving at least 15 cm (6 inches) off the floor to prevent cross‑contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used wet cleaning cloths were found lying on the food preparation area. The operator placed them in a quaternary ammonium (Quat) sanitizer solution to mitigate the risk of bacterial growth.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops were observed in the flour containers. The operator removed them to mitigate the risk of cross contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food in containers (raw and marinated meat) was stored on the floor in the walk-in cooler. Please ensure that food is stored on pallets or shelves at least 6 inches (15 cm) off the ground to prevent the risk of cross-contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Deep cleaning is needed in the harder to reach areas such as under the prep table in front of the liquor storage, and in the corner between the door of the liquor storage and dry storage.Please regularly clean and monitor cleanliness of the harder to reach areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quats sanitizer bottle in the front had surface cleaner. This was corrected at the time of inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand washing basin in the kitchen was obstructed with a bucket of utensils in soapy water. This was corrected during the inspection. Please ensure that the hand wash basin is only used for hand washing during food preparation.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The cleaning clothes were not kept inside a bucket with adequate sanitizer concentration. Ensure that all cleaning clothes are kept in a sanitary condition to prevent contamination of food contact surfaces.
- 09. Are chemicals stored and handled in a safe manner?
- A quats sanitizer bottle at the food preparation area was not labelled. The staff labelled the bottled during the inspection. Ensure that all sanitizer and chemical containers are labelled to correctly identify the contents.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. There is dirt accumulation in hard-to-reach areas. Dirt accumulations were spotted underneath the three compartments sink and along the wall baseboards inside the food preparation area. Ensure that cleaning of the facility is adequately done to maintain it in a clean and sanitary condition.2. Grease accumulation in the kitchen hood was observed. Ensure that regular cleaning is maintained to prevent accumulation of grease.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions