SIX BROTHERS FOOD MARKET INC

609 W 119TH ST, CHICAGO, IL 60628 · Grocery Store

10 inspections

CanvassNov 3, 2023
0 infractions
Complaint Re-InspectionDec 7, 2018
0 infractions
Short Form ComplaintNov 30, 2018
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF RODENT MICE DROPPINGS ON PREMISES. OBSERVED 62 MICE DROPPINGS ON FLOOR AND FOOD COUNTER AT CASHIER AREA, BEHIND HEAVY EQUIPMENT AND STORAGE BEHIND GRILL, PALETS IN BASEMENT STORAGE AREAS. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020
CanvassFeb 23, 2018
4 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL OPENINGS AND REPAIR CEILING IN BASEMENT ABOVE POP STORAGE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE AREA NEAR WATER HEATER/BOILER ROOM.
CanvassSep 16, 2016
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN BASES OF ALL COOLERS AND EXTERIOR OF ALL STORAGE SHELVES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT AND SALES AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE STAINED CEILING TILES IN WASHROOM.
Canvass Re-InspectionDec 17, 2015
1 infraction
- 45. FOOD HANDLER REQUIREMENTS MET
  - INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
Canvass Re-InspectionDec 15, 2015
2 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1370021 DATED 10/28/2013 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 33-CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, LEDGES AND SHELVES BEHIND FRONT COUNTER, 3-COMPARTMENT SINK. 34-CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SALES AND BASEMENT AREAS. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. 36-PROVIDE LIGHT SHIELDS BEHIND FRONT COUNTER AND ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK IN BASEMENT. 38-INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE. SERIOUS VIOLATION 7-42-090
- 45. FOOD HANDLER REQUIREMENTS MET
  - INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
CanvassDec 10, 2015
7 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - FOUND NO EXPOSED HAND WASHING SINK IN THE FRONT (BEHIND THE COUNTER) PREP AREA. FOUND THE BASEMENT EXPOSED HAND WASHING SINK NOT MAINTAINED-THERE IS NO PIPE CONNECTED UNDERNEATH THE SINK TO CATCH THE WATER WHEN YOU TURN ON THE FAUCET. INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK PER CITY CODE (MAKE SURE IT HAS SOAP/HAND SANITARY DRYING DEVICES) AND FIX THE EXPOSED HAND WASHING SINK IN THE BASEMENT. CRITICAL VIOLATION 7-38-030
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1370021 DATED 10/28/2013 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 33-CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, LEDGES AND SHELVES BEHIND FRONT COUNTER, 3-COMPARTMENT SINK. 34-CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SALES AND BASEMENT AREAS. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. 36-PROVIDE LIGHT SHIELDS BEHIND FRONT COUNTER AND ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK IN BASEMENT. 38-INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE. SERIOUS VIOLATION 7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM INSIDE THE REACH IN FREEZERS IN THE FRONT SALES FLOOR AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO FIX THE DAMAGED WALL UNDER THE WASHBOWL AND REPLACE THE WATER STAIN CEILING TILE IN THE TOILET ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO PROVIDE VENTILATION TO THE TOILET ROOM AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE STORAGE AREA IN THE BASEMENT.
- 45. FOOD HANDLER REQUIREMENTS MET
  - INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
CanvassOct 28, 2013
7 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - OBSERVED NO HOT WATER AT WASHBOWL OR EXPOSED SINK IN REAR. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. TOILET FACILITIES NOT CLEAN AND MAINTAINED. OBSERVED FECES ON TOILET AND TOILET NOT FLUSHING PROPERLY IN WASHROOM. INSTRUCTED MANAGER TO REPAIR TOILET FACILITIES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - 3-COMPARTMENT SINK NOT CLEAN AND MAINTAINED. WATER BACKING UP IN FIRST COMPARTMENT. OBSERVED EXCESSIVE RUST, GRIME, AND DIRT IN ALL COMPARTMENTS. INSTRUCTED MANAGER TO CLEAN AND REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, LEDGES AND SHELVES BEHIND FRONT COUNTER, EXPOSED SINKS, 3-COMPARTMENT SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SALES AND BASEMENT AREAS. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - PROVIDE LIGHT SHIELDS BEHIND FRONT COUNTER AND ADEQUATE LIGHTING ABOVE 3-COMPARTMENT SINK IN BASEMENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAKING HOT WATER TANK AND OVERHEAD PIPE IN BASEMENT. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOOW DEVICE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
CanvassDec 7, 2010
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN TOWEL DEVICE AT HAND SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING AT EXPOSE HAND SINK. ALSO MUST INSTALL EXPOSE HAND SINK IN BASEMENT.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THEROMETER FOR FOOD HANDLER.