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SIZZLIN' GRILLE CAFE

1711 E 87TH ST, CHICAGO, IL 60617 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • RAW WOOD SHELVES NOT CLEAN BEHIND FRONT COUNTER.MUST CLEAN . ALSO EXTERIOR OF COOKING EQUIPMENT NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO NEW IDPH FOOD HANDLERS FOR EMPLOYEE.MUST PROVIDE.
  3. Canvass

    0 infractions

  4. Canvass

    0 infractions

  5. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE INTERIOR OF THE PREP COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS DIRTY IN THE FOOD PREP AREA AROUND EQUIPMENT. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FILTER ABOVE COOKING EQUIPMENT NEEDS CLEANING.
  6. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE DEEP FRYERS INTERIOR AND EXTERIOR OF FRYER,ESPECIALLY UNDERNETH BOTTON COMPARTMENT OF DEEP FRYERS, INSTRUCAND MUST DEFROST THE CHEST FREEZER IN KITCHEN AREA,HAS HEAVY ICE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN KITCHEN AREA,BEHIMD STOVE AND GRILL,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS THROUGHOUT KITCHEN AREA OF GREASE AND FOOD SPLIIS, AND CLEAN LIGHT SHIELD COVERS INSIDE THE VENTILATION HOOD AT STOVE INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS INA SANITIZING SOLUTION WHEN NOT IN USE
  7. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RAW WOOD SHELVES UNDERNEATH FRONT COUNTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR AND EXTERIOR OF DEEP FRYER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, AND IN CORNERS THROUGHOUT REAR SECTIONS(DEBRIS & DIRT).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BLACK CEILING IN KITCHEN MUST BE PAINTED A LIGHT COLOR. CLEAN DUSTY CEILING VENTS IN EMPLOYEE WASHROOM. REMOVE CHIPPING PAINT FROM CEILING IN EMPLOYEE WASHROOM AND RE-PAINT SURFACE.