Ski Marmot Basin - Caribou Chalet
1 Marmot Road Jasper National Park AB T0E 1E0 · Food - General
4 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- An open bag of dry food was observed stored directly on the floor. - Ensure all dry food is stored in rodent-proof containers with tightly fitting lids and kept off the floor to prevent contamination and pest access.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towels were available at the hand sink located at the server’s counter in Caribou Kitchen. Staff refilled the dispenser immediately upon notification, correcting the issue during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The concentration of chlorine sanitizer in the rinse water of the glasswasher at the bar was measured to be 0 ppm. - All glasses/utensils must be washed and sanitized in the functional dishwashing machine in the kitchen. The concentration of the sanitizer in the rinse must be monitored and maintained at 100 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The concentration of sanitizer in the rinse of the glasswasher is not being tested before the start of the operation for the day.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions