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Ski Marmot Basin - Paradise Chalet and Charle's Bar

1 Marmot Road Jasper AB T0E 1E0 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pine marten feces were observed in the basement dry storage room.- Remove all feces and thoroughly clean and sanitize the affected area, ensuring it is free of food debris.- Set traps or implement appropriate wildlife control measures to monitor and prevent the presence of wildlife within the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Boxes of new single-use food utensils were observed stored directly on the floor in the basement storage room.- Store all food utensils on shelving units or other clean, elevated surfaces to prevent contamination.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperatures of the perishable food items being held on ice were above the acceptable range. The ice level was insufficient to maintain contact with the food containers. - Ensure perishable foods in cold holding are kept within the acceptable temperature range. Use an adequate amount of ice or ice bath to ensure proper contact with the food containers to control food temperature.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The concentration of chlorine sanitizer in the rinse water of the glasswasher was measured to be 0 ppm. - It was adjusted/corrected during inspection. Ensure all washed glasses/utensils are rewashed and sanitized.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There is no paper towel supplied to the handwashing sink in the kitchen. - Ensure hand sinks are supplied with soap and paper towels at all times.
  3. Initial Inspection

    0 infractions