SKILLET SEATTLE CENTER, LLC

305 HARRISON ST #220, SEATTLE, WA 98109 · Restaurant (Seating 51-150)

33 inspections

1. Routine Inspection/Field ReviewSep 10, 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewMar 20, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Return InspectionOct 29, 2024

   0 infractions

4. Routine Inspection/Field ReviewOct 15, 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field ReviewMar 5, 2024

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field ReviewOct 23, 2023

   0 infractions

7. Consultation/Education - FieldJul 5, 2023

   0 infractions

8. Routine Inspection/Field ReviewApr 13, 2023

   0 infractions

9. Routine Inspection/Field ReviewFeb 9, 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewOct 19, 2021

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field ReviewFeb 3, 2020

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field ReviewJan 11, 2019

    0 infractions

13. Routine Inspection/Field ReviewDec 13, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2800 - Food received at proper temperature
      • BLUE
14. Routine Inspection/Field ReviewAug 6, 2018

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
15. Consultation/Education - FieldFeb 7, 2018

    0 infractions

16. Routine Inspection/Field ReviewDec 20, 2017

    0 infractions

17. Consultation/Education - FieldJun 29, 2017

    0 infractions

18. Routine Inspection/Field ReviewMar 15, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Routine Inspection/Field ReviewSep 27, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Routine Inspection/Field ReviewMay 2, 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
21. Routine Inspection/Field ReviewNov 4, 2015

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
22. Consultation/Education - FieldJun 24, 2015

    0 infractions

23. Routine Inspection/Field ReviewFeb 27, 2015

    1 infraction

    • 0400 - Hands washed as required
      • RED
24. Consultation/Education - FieldDec 10, 2014

    0 infractions

25. Routine Inspection/Field ReviewJul 23, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewFeb 10, 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
27. Consultation/Education - FieldDec 18, 2013

    0 infractions

28. Routine Inspection/Field ReviewDec 15, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Return InspectionMay 29, 2013

    0 infractions

30. Routine Inspection/Field ReviewMay 10, 2013

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1600 - Proper cooling procedure
      • RED
31. Routine Inspection/Field ReviewDec 11, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
32. Consultation/Education - FieldNov 19, 2012

    0 infractions

33. Routine Inspection/Field ReviewAug 15, 2012

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED