Smashburger

4 - 2770 32 Avenue NE Calgary AB T1Y 5S5 · Food - General

8 inspections

1. Monitoring InspectionJun 24, 2026

   2 infractions

   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • The weatherstripping on the back door (next to the men washroom) is in disrepair. Replace the stripping.**Ongoing violation** June 24, 2026, the weatherstripping on the back door (next to the men washroom) was observed to be in disrepair with gaps noted on the bottom and around the sides of the door. **Close/repair the gaps to prevent vermin entry.
   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • The handwashing sink located beside a clean equipment shelving unit was observed to not have a splash guard. **Install a splash guard to reduce contamination risks to clean equipment.
2. Monitoring InspectionSep 19, 2025

   1 infraction

   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • The weatherstripping on the back door (next to the men washroom) is in disrepair. Replace the stripping
3. Monitoring InspectionJan 15, 2025

   0 infractions

4. Monitoring InspectionNov 25, 2024

   2 infractions

   • 09. Are chemicals stored and handled in a safe manner?
     • Observed multiple red pails with sanitizer, stored on food prep tables next to food.The regulation requires the operator to store chemicals in a manner to prevent contamination of any food or food area. An open container is not a safe manner. Containers can be knocked over, splatter from clothes may end up on food. Store the containers under the table or away from food and food contact surfaces. If proper food handling practices are followed, you are required to sanitize every 2 hours. Proper and timely use the sanitizer doe's the job, not the number of pails.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • Hand sink at the end of the prep table completely blocked. Ensure easy access to the sink at all times
5. Monitoring InspectionJul 24, 2024

   0 infractions

6. Monitoring InspectionApr 3, 2024

   0 infractions

7. Monitoring InspectionNov 30, 2023

   1 infraction

   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • Dipper well was turned off because is leaking. Repair the dipper well. Meantime keep the scoops in ice/water mix.
8. Monitoring InspectionJul 20, 2023

   0 infractions