Smoky Lake Healthcare Centre - Kitchen

4212 55 Avenue Smoky Lake AB T0A 3C0 · Food - General

9 inspections

1. Monitoring InspectionFeb 18, 2026

   0 infractions

2. Monitoring InspectionSep 16, 2025

   1 infraction

   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • A pot and a whisk were found with food debris on them. Food debris can harbour bacteria which can contaminate other foods and surfaces. Food debris can also attract pests. Please ensure all cookware and utensils are thoroughly cleaned and sanitized after being used.
3. Monitoring InspectionApr 1, 2025

   0 infractions

4. Monitoring InspectionDec 11, 2024

   1 infraction

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • Patches of the walls in the food preparation and dishwashing area are not finished so that they are smooth, easy to clean, and non absorbent. Please ensure the walls are finished.Some of the walls have been resurfaces and repainted. Keep up the good work.
5. Monitoring InspectionJul 17, 2024

   1 infraction

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • Patches of the walls in the food preparation and dishwashing area are not finished so that they are smooth, easy to clean, and non absorbent. Please ensure the walls are finished.Some of the walls have been resurfaces and repainted. Keep up the good work.
6. Monitoring InspectionMar 13, 2024

   1 infraction

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • Patches of the walls in the food preparation and dishwashing area are not finished so that they are smooth, easy to clean, and non absorbent. Please ensure the walls are finished.Some of the walls have been resurfaces and repainted. Keep up the good work.
7. Risk Management InspectionJan 2, 2024

   1 infraction

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • Patches of the walls in the food preparation and dishwashing area are not finished so that they are smooth, easy to clean, and non absorbent. Please ensure the walls are finished.Some of the walls have been resurfaces and repainted. Keep up the good work.
8. Risk Management InspectionNov 21, 2023

   1 infraction

   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • Patches of the walls in the food preparation and dishwashing area are not finished so that they are smooth, easy to clean, and non absorbant. Please ensure the walls are finished.
9. Monitoring InspectionOct 18, 2023

   2 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • There is no sanitizer solution for use with the wiping cloths. Wiping cloths can harbour and spread bacteria and must be used with a sanitizer solution.
   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • Patches of the walls in the food preparation and dishwashing area are not finished so that they are smooth, easy to clean, and non absorbant. Please ensure the walls are finished.