Snack Shack - Events
18011 Spruce Meadows Way SW Calgary AB T2X 4B7 · Food - Special Event
1 inspection
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Ensure there is a bottle of sanitizer onsite.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No probe thermometer.**Ensure there is a probe thermometer to check internal temperature of high risk food items.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?