Snake Lake Brewing Co.
26 Industrial Drive Sylvan Lake AB T4S 1P4 · Food - General
8 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff food items and lunch bags were observed stored in the walk-in cooler in close proximity to food and supplies used for the operation.Personal food items should be stored separately from operational food supplies to prevent cross-contamination and maintain organized food storage practices.Ensure that staff food and lunch bags be stored in a designated area separate from food used for the operation.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine and QUATS test strips were available on site; however, both sets of test strips were expired (2025) and may not provide accurate sanitizer concentration readings.Expired test strips can produce unreliable results, affecting the ability to verify effective sanitizer concentrations.Ensure new test strips are obtained and used for routine sanitizer concentration monitoring.
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety training certificates were not available on site for review at the time of inspection.Food safety training helps ensure food handlers are knowledgeable about safe food handling practices and regulatory requirements.Ensure current food safety training certificates are maintained on site and available upon request.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- After multiple attempts, the high-temp dishwasher was not able to reach at least 71 degrees C on the dish level.Please ensure the dishwasher can reach at least 71 degrees C in the meantime dishes must have a sanitizing step, please ensure dishes are dipped in 200ppm of quats sanitizer or 100ppm of bleach sanitizer.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Ice Machine in the back storage area, observed to have mould inside, please clean.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Please clean mice droppings in storage room area, please ensure catch, or snap baits are placed in that room to monitor pest activity. Do not use any poison baits within that area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions