SNB Ferry Cafe

Berth 5 - 1 Ferry Causeway, Delta · Restaurant

7 inspections

1. Routine InspectionApr 27, 2026

   2 infractions

   • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
     • Observation (CORRECTED DURING INSPECTION): Romaine lettuce hearts are in packaging that states to Wash before Using.
     • Corrective Action(s): Properly wash remaining romaine lettuce in clean container with running water before use - correct immediately. Going forward you are restricted to use only Pre-washed /Ready to Use /Ready to Eat produce as there is limited space in the concession.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Utensils are washed and then soaked in water with a few sprays of chlorine solution (diluted chlorine bleach). The chlorine solution was at 0ppm or barely detectable.
     • Corrective Action(s): Corrected during inspection: Add undiltued chlorine bleach to the water in the sink to make a 100-200ppm chlorine solution. Procedure for utensils, cutting boards, etc. is to Wash with liquid dishsoap, Rinse with water, sanitize with 100ppm chlorine), and air dry. Provide enough room to do this.,
     • Violation Score: 15
   • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: Operator is not on site. Staff today do not have a Food Safety training certification.
     • Corrective Action(s): Operator is to have a valid Food Safe level 1 (or equivalent) certificate and when absent, at least one person per shift is to have a valid Food Safe Level 1 (or equivalent) certificate. Correct as soon as possible and notify Fraser Health.
     • Violation Score: 1
2. Routine InspectionMar 7, 2025

   0 infractions

3. Routine InspectionAug 30, 2023

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): There is no sanitizing solution in the spray bottle labelled sanitizer (0ppm chlorine detected with test strip).
     • Corrective Action(s): All counters, food contact surfaces, and utensils are to be washed (with dish soap and warm water), rinsed (with water), sanitized (with 100-200ppm chlorine using 2-4mL of domestic bleach in 1 liter of water), and air dried. Wiping cloths to be stored in a sanitizing solution. Sanitizing solution for wiping cloths and in spray bottle are to be made fresh every day. Provide a stopper for the sanitizing sink so you can fill the sink with water and sanitizer and soak utensils for 2 minutes before air drying. Test strips provided during inspection. Bleach is available on site.
     • Violation Score: 15
4. Routine InspectionAug 9, 2022

   0 infractions

5. Routine InspectionSep 8, 2021

   0 infractions

6. Routine InspectionMay 15, 2019

   0 infractions

7. Routine InspectionMay 2, 2018

   0 infractions