SNOW FACTORY
2935 N BROADWAY, CHICAGO, IL 60657 · Restaurant
6 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
1 infraction
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- FOUND LIGHTS NOT SHIELDED ABOVE ICE CREAM PREPARATION AREAS. MUST SHIELD.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
0 infractions
- Canvass
2 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND NO PEST CONTROL LOG AT PREMISES.SERIOUS VIOLATION. 7-38-020. MUST PROVIDE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- FOUND LIGHTS NOT SHIELDED ABOVE ICE CREAM PREPARATION AREAS. MUST SHIELD.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- License Re-Inspection
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- HOLES ON CEILING TILES IN PREP AREA AROUND PIPES,INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE APPLICATION OR SAID TILES REPLACE
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE ANY UNUSED/UNWANTED EQUIPMENT (YOGURT MACHINE, ETC.)
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- License
3 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED FOOD PREPARATION AREA NOT PROTECTED. NOTED MIXING MACHINES PLACED IN FRONT OF OPEN WINDOW SPACING INTO FOOD PREP AREA WHERE CUSTOMERS CAN STAND AND OBSERVE ICE CREAM MIXING. MUST INSTALL PERMANENT SNEEZE GUARDS TO PROTECT FOOD PREP FROM CUSTOMER EXPOSURE. SERIOUS VIOLATION: 7-38-005(A)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN FOOD DEBRIS AND PARTICULATE MATTER FROM CABINETS AND DRAWERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE ANY UNUSED/UNWANTED EQUIPMENT (YOGURT MACHINE, ETC.)
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION