SNOWIE
2133 W LEXINGTON ST, CHICAGO, IL 60612 · Mobile Food Dispenser
3 inspections
- License Re-Inspection
0 infractions
- License
2 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. The ice shaver has a food contact part that cannot be removed at this time, provide the proper tool for removing said part for proper sanitizing.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The syrup dispenser drain line has no receptacle, provide a spill proof container for waste syrup.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- License
1 infraction
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- All food shall be from sources approved by health authorities and safe for human consumption. Unable to ascertain where truck will be maintained and housed.
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE