Skip to content
Loading map…

Snowy Village Desert Cafe

145 - 180 Legacy Main Street SE Calgary AB T2X 4R9 · Food - General

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • a) Concentration of chlorine measured so high in all three sanitizer spray bottles located in prep areas that test strip faded immediately after dipping in the solution.b) No labels were provided on all three sanitizer spray bottles.Requirement:a) Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm.(Mix half a teaspoon of bleach in one liter of water to make solution at 100 ppm, always verify concentration using test strips)b) Provide labels on spray bottles to identify their contents.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back prep area was cluttered and disorganized. having empty boxes scattered here and there and chemical pails directly on floor under dish washing area making cleaning difficult.Requirement:-Declutter and organize back prep area.- Store all items off the floor to make cleaning easy and effective.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • a) Concentration of chlorine measured 10 ppm in sanitizer solution of spray bottle located in front prep area.Requirement:Ensure that concentration of chlorine is maintained at 100 ppm.
    • 09. Are chemicals stored and handled in a safe manner?
      • "Disinfectant" label was provided on bleach sanitizer spray bottle located in back prep area.Requirement:Provide correct label on spray bottle to identify its contents.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink located in back prep area was blocked with pail kept in sink basin.Requirement:Ensure that hand washing sink is available for use all the time and it must not be blocked.