SOCIABLES PUB AND EATERY INC.

25 MAIN, SPRINGHILL · Food Establishment

6 inspections

1. InspectionApr 14, 2026

   0 infractions

2. InspectionMar 31, 2026

   4 infractions

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • Cutting blocks must be resurfaced or replaced as the surface is damaged to an extent that will compromise adequate cleaning and sanitizing.
   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Handwashing station by bar must be equipped with hand soap and paper towel in a dispenser.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Walk in cooler must be maintained in a sanitary manner. Shelving rusted to an extent that will compromise adequate cleaning and sanitizing.
   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Food can only be thawed using one of the four acceptable methods: (1)under refrigeration temperatures; (2) completely submerged in cold water replaced every 30 minutes; (3) in the microwave; or (4) as part of the cooking process. Food discarded at time of inspection.
3. InspectionJan 29, 2026

   5 infractions

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • Cutting blocks must be resurfaced or replaced as the surface is damaged to an extent that will compromise adequate cleaning and sanitizing.
   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Handwashing station by bar must be equipped with hand soap and paper towel in a dispenser.
   • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
     • There must be at least one person on site at all times with valid food handler training.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Bar dishwasher must be equipped with sanitizer dispensed at an adequate concentration for food contact surfaces.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Walk in cooler must be maintained in a sanitary manner. Shelving rusted to an extent that will compromise adequate cleaning and sanitizing.
4. InspectionJul 18, 2024

   0 infractions

5. InspectionOct 24, 2023

   0 infractions

6. InspectionSep 7, 2023

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Walk-in fridge must be cleaned at a frequency that prevents mould build up.