Sonia's Restaurant & Banquet Hall
130 Erie St N Leamington ON N8H 3A2 · Restaurant (Full Service)
10 inspections
- Required Re-Inspection
1 infraction
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- Required Re-Inspection
1 infraction
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (a) Wash water is NOT sufficiently clean at all times or maintained between 60°Celsius (140°Fahrenheit) and 71°Celsius (160°Fahrenheit) [S]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- Required
2 infractions
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- Concentration of sanitizing agent is adequate
- (a) Chlorine solution used for sanitizing is NOT at 100 parts per million (test strips required to confirm) [S]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- Required
2 infractions
- General housekeeping is satisfactory
- (b) Premises is NOT maintained in a clean and sanitary condition so as to prevent contamination of food [C]
- Concentration of sanitizing agent is adequate
- (a) Chlorine solution used for sanitizing is NOT at 100 parts per million (test strips required to confirm) [S]
- General housekeeping is satisfactory
- Required Re-Inspection
3 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (c) The walls and ceilings are NOT readily cleanable, and/or maintained in a sanitary condition [N]
- (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- Sanitary facilities provided and maintained as required
- (a) Sanitary facilities are NOT kept sanitary, properly equipped and in good repair at all times [N]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required
3 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (c) The walls and ceilings are NOT readily cleanable, and/or maintained in a sanitary condition [N]
- (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- Sanitary facilities provided and maintained as required
- (a) Sanitary facilities are NOT kept sanitary, properly equipped and in good repair at all times [N]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required
1 infraction
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- Required
4 infractions
- Separate handwash stations are provided with the required supplies
- (b) Handwashing stations are NOT adequately supplied [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- Separate handwash stations are provided with the required supplies
- Required Re-Inspection
1 infraction
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- Required
1 infraction
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained