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Sookjai Thai Restaurant

893 Fort Street, Victoria, BC, V8W 1H6 · Food Premises

1 inspection

  1. Routine

    3 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • The cooling of potentially hazardous food is inadequate.
      • Large volumes (large cooking pots) of sauces must be cooled as rapidly as possible after cooking. To cook quickly, use shallow pans, an ice water bath, or ice wands. Cool from the cooking temperature to room temperature in two hours maximum, then from room temperature to the cooler temperature (4°C) within four hours. Cool rapidly.
    • Improper Construction / Maintenance of Establishment
      • The chest freezer downstairs requires cleaning. Bags containing meat are ripped open.
      • Clean and reorganize, and use plastic containers for storage.
    • Operations and Maintenance/Other
      • Restart temperature logs. Comments A routine inspection was conducted today. The coolers are at 4°C. The freezers are at -18°C. The hand sink is well equipped. The dish machine is sanitizing properly; chlorine is at 100 ppm in the final rinse cycle.