South Country Co-op Ltd. - Brooks Agro/Petroleum Centre - Food
Industrial Road & 7 Street Brooks AB T1R 1B9 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The coffee dispenser had debris buildup on it.• Please clean and sanitize the dispenser regularly in order to prevent cross‑contamination.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- *The permit posted was expired. Please print your new valid permit and display it promptly. Always ensure you monitor your permit’s expiration date and update it accordingly.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Food handler was observed not washing their hands prior to putting on gloves to handle pizza. Hand sink was blocked with a bucket in the sink and a bag of linens on the floor. Discussed hand washing practices with food handler. Keep hand sink unobstructed and accessible for hand washing. Gloves are not an impermeable barrier and hands must be washed prior to putting on gloves.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust is accumulating on the air vent in the kitchen. The floor under neath the three compartment sink and the surface on top of the grease trap is accumulating dust and debris. Utensils stored under the stainless-steel table is accumulating dust. Clean and sanitize these areas.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Three compartment sink is set up with an automatic dispenser for detergent and quats. Dispenser is hooked up to cold water. Reportedly the solution is mixed together with hot water but this would dilute the chemicals. Please have dispenser unit hooked up to hot water and re-calibrated with Quats at 200 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are available. Sanitizer concentration is not verified with test strips. Use test strips to ensure quat sanitizer chemical is at a non-rinse concentration of 200 ppm for sanitizing dishes. Discussed verifying quat sanitizer concentration using test strips with dishes ongoing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?