South St. Burger
17 - 4889 130 Avenue SE Calgary AB T2Z 4J2 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sliced potatoes were stored in large buckets at 12.5*C and 13.3*C in the kitchen and storage room. Operator moved it into the walk-in cooler.Ensure all raw high-risk foods are stored at 4*C or less to prevent bacteria growth
- 23. Is the facility maintained in a clean and sanitary condition?
- Dirt and debris on the floor under the shelves at walk-in cooler.Clean the indicated area
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some shelves of the walk-in cooler have rusted and are no longer smooth and easy to clean.All surfaces must be well maintained.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some shelves of the walk-in cooler have rusted and are no longer smooth and easy to clean.All surfaces must be well maintained.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?