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SOUTH TOWN SUB

240 E 35TH ST, CHICAGO, IL 60616 · Restaurant

12 inspections

  1. Canvass

    0 infractions

  2. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A DOOR HANDLE MISSING FROM ONE OF THE DOORS OF THE THREE DOOR COOLER IS MISSING; REPLACE HANDLE WHERE NEEDED. ALSO THE RUBBER GASKET OF THE DOOR COOLER IS LOOSE AND IN POOR REPAIR; REPLACE GASKET AT COOLER DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER FRYER IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE DRAIN STOPPERS TO HOLD WATER AT THE COMPARTMENTS OF THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED THAT FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQURED IDPH FOOD HANDLER TRAINING CERTIFICATE.
  3. Short Form Complaint

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF), INSTRUCTED TO OBTAIN,SERIOUS CITATION ISSUED 7-38-012.
  4. Complaint

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • REUSING PLASTIC JUGS WITH NARROW OPENING, INSTRUCTED TO DISCONTINUE AND USE PREOPR CONTAINERS THAT CAN BE WASHED AND SANITIZED PREOPRLY.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO INSTALL A CLOSER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS REQUIRMENTS NOT MET.
  5. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE EXCESS ICE BUILD UP FROM SMALL CHEST FREEZER ON THE SIDE OF THE 3-COMP. SINK AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE FRYER DOORS IN THE FRONT PREP AREA AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR UNDER THE FRYER IN THE FRONT PREP AREA.
  6. Complaint

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. CLEAN AND MAINTAIN AT ALL TIMES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN CORNERS AND BEHIND EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  7. Canvass

    3 infractions

    • 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
      • POTENTIALLY HAZARDOUS FOODS (RAW CHICKEN WINGS) IMPROPERLY THAWING IN CONTAINER IN BASIN OF SINK, INTERNAL TEMPERATURE OF 50.3F. MGR VOLUNTARILY DISCARDED AND DENATURED SAME. APPROX. 30LBS, $100 VALUE. INSTD MGR ON PROPER THAWING TECHNIQUES (UNDER COLD RUNNING WATER, UNDER REFRIGERATION). CITATION ISSUED 7-38-005A SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT THRU-OUT NOT CLEAN; INCLUDING FRYERS, FLAT TOP GRILL. CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER COOKING LINE WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
  8. Short Form Complaint

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHT FIXTURES NOT CLEAN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOUND WASHCLOTHS NOT PROPERLY STORED.
  9. Short Form Complaint

    0 infractions

  10. Complaint Re-Inspection

    0 infractions

  11. Short Form Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELT 30-35 LIVE ANTS CRAWLING ON WALLS,FLOORS AND ON EQUIPMENT IN PREP AREA,DISH WASHING AREA AND IN REAR STORAGE AREA. ALSO NOTED 3 LIVE FLIES IN PREP AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012(BEEF,ETC)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT # 531828 ON 2-24-2012 NOT CORRECTED. (38)FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK.(VACUUM BREAKER) MUST PROVIDE. MUST CORRECT ALL VIOLATIONS BY THE DATE SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MINOR VIOLATION # 38 UPGRADED TO SERIOUS VIOLATION # 29.
  12. Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR OF PREMISES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK.(VACUUM BREAKER)