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Southpointe Academy School - Food Service

1900 56th St, Delta · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): There is no more liquid soap at the hand sink near the kitchen entrance.
      • Corrective Action(s): Replenish hand soap (and batteries if needed) to provide liquid soap. Liquid soap provided during inspection. Also note that staff can use the other hand sink near window or in dishwashing area and disposable gloves are worn by food workers in addition to hand washing.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk in cooler air and food temperatures are slightly above 4C/ 40F (41-43 F measured at about 3pm). The temperature gauge shows 5-6C but records show it was 4 C this morning.
      • Corrective Action(s): Thermostat was adjusted during inspection. Foods (PHFs) in walk in cooler are to be stored at 4 C/40F or colder. Check temperature again to confirm it is at the correct temperature. Keep door closed as much as possible.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Commercial dishwasher reached 82C at gauge and about 70/71C inside of the machine only after several runs. First runs did not reach the required temperature.
      • Corrective Action(s): Verify that all dishes and utensils are sanitized by checking gauge prior to use and check gauge frequently while in use. The hot water temperature for the final rinse is to reach 82C (at gauge) or 71C (inside of the machine) for every run.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Food/debris noted inside pops/pans, storage bins, etc. Cleaned and disinfected implements are being recontaminated in storage areas.
      • Corrective Action(s): All items are to be stored in a sanitary manner, in order to prevent post contamination. (ie: Upper shelving/upside down)
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food Storage: Food items are not being properly protected. Saran wrap being utilized. Containers are being stored ontop of unprotected food items.
      • Corrective Action(s): Ensure all food/ingredients are being stored in covered, food grade containers.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food premises cluttered and unorganized.
      • Corrective Action(s): Clean/orgnaize kitchen. Store all items in designated areas. (ie: office manuals/papers, etc) Remove all unused items to free up space.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Steam table: Plumbing leak noted.
      • Corrective Action(s): Repair leaking drain.
      • Violation Score: 3