SOUVANNY'S AT 57TH AVE

9501 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 13-50)

23 inspections

1. Routine Inspection/Field ReviewMar 20, 2025

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewOct 17, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 30, 2024

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Routine Inspection/Field ReviewDec 20, 2023

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
5. Consultation/Education - FieldJun 15, 2023

   5 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewFeb 1, 2023

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewJul 14, 2022

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
8. Routine Inspection/Field ReviewJan 28, 2022

   2 infractions

   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewMay 10, 2021

   0 infractions

10. Consultation/Education - FieldMay 24, 2017

    0 infractions

11. Routine Inspection/Field ReviewJan 24, 2017

    0 infractions

12. Consultation/Education - FieldOct 13, 2016

    0 infractions

13. Routine Inspection/Field ReviewJun 23, 2016

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
14. Routine Inspection/Field ReviewFeb 23, 2016

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
15. Consultation/Education - FieldDec 10, 2015

    0 infractions

16. Routine Inspection/Field ReviewAug 3, 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
17. Routine Inspection/Field ReviewApr 16, 2015

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Consultation/Education - FieldOct 23, 2014

    0 infractions

19. Routine Inspection/Field ReviewJul 3, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field ReviewMar 5, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Routine Inspection/Field ReviewDec 6, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
22. Consultation/Education - FieldSep 13, 2013

    0 infractions

23. Routine Inspection/Field ReviewFeb 1, 2013

    0 infractions