SPARTA'S PIZZA & SPAGHETTI HSE

18817 BOTHELL WAY NE, Bothell, WA 98011 · Restaurant (Seating 51-150)

40 inspections

1. Routine Inspection/Field ReviewFeb 21, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewApr 12, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewDec 12, 2023

   0 infractions

4. Routine Inspection/Field ReviewJun 12, 2023

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field ReviewDec 5, 2022

   0 infractions

6. Routine Inspection/Field ReviewMar 1, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Consultation/Education - FieldJun 15, 2020

   0 infractions

8. Routine Inspection/Field ReviewNov 4, 2019

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
9. Consultation/Education - FieldJul 8, 2019

   0 infractions

10. Routine Inspection/Field ReviewApr 18, 2019

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
11. Routine Inspection/Field ReviewNov 21, 2018

    0 infractions

12. Consultation/Education - FieldSep 12, 2018

    0 infractions

13. Routine Inspection/Field ReviewApr 10, 2018

    0 infractions

14. Consultation/Education - FieldDec 13, 2017

    0 infractions

15. Routine Inspection/Field ReviewAug 3, 2017

    0 infractions

16. Return InspectionFeb 1, 2017

    0 infractions

17. Routine Inspection/Field ReviewJan 18, 2017

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field ReviewSep 29, 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewJun 21, 2016

    0 infractions

20. Consultation/Education - FieldNov 2, 2015

    0 infractions

21. Routine Inspection/Field ReviewMar 13, 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field ReviewNov 25, 2014

    0 infractions

23. Routine Inspection/Field ReviewApr 14, 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
24. Routine Inspection/Field ReviewJun 3, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldJan 17, 2013

    0 infractions

26. Consultation/Education - FieldJul 1, 2012

    0 infractions

27. Routine Inspection/Field ReviewMay 16, 2012

    0 infractions

28. Consultation/Education - FieldSep 22, 2011

    0 infractions

29. Routine Inspection/Field ReviewMar 8, 2011

    0 infractions

30. Consultation/Education - FieldDec 7, 2010

    0 infractions

31. Routine Inspection/Field ReviewJun 3, 2010

    0 infractions

32. Routine Inspection/Field ReviewFeb 4, 2009

    0 infractions

33. Consultation/Education - FieldMay 20, 2008

    0 infractions

34. Routine Inspection/Field ReviewMay 8, 2008

    0 infractions

35. Consultation/Education - FieldDec 11, 2007

    0 infractions

36. Routine Inspection/Field ReviewDec 11, 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field ReviewMay 25, 2007

    0 infractions

38. Consultation/Education - FieldNov 2, 2006

    0 infractions

39. Routine Inspection/Field ReviewJul 19, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field ReviewFeb 10, 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper reheating procedures for hot holding
      • RED