Speeders
4000 - 324 58 Avenue SE Calgary AB T2H 0P1 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 09. Are chemicals stored and handled in a safe manner?
- A chemical spray bottle located at the bar was observed to be improperly labelled. The spray bottle labelled quat sanitizer was filled with rapid multi-surface cleaner. Labelled sanitizer bottles and chemicals prevent confusion between employees and ensure safe handling and accidental mixing.***Operator promptly discarded the rapid multi-surface cleaner, rinsed the bottle, and filled the spray bottle with quat sanitizer with a concentration of 200 ppm to match the label on the bottle.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was missing and not displayed for public viewing.***The operator promptly displayed their food handling permit in a visible location at the front door for public view.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A tile from the T-bar ceiling above the prep area located at the back of the kitchen was observed to be missing. Dust and debris from the exposed ceiling can become a physical contaminant.***The operator promptly reinstalled the tile.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 2 spatula handles were observed to be melted and in disrepair. The contact surfaces of the handles were no longer smooth, cleanable, or non-porous, which could trap and harbor harmful bacteria, facilitating cross-contamination.***The operator promptly discarded the spatulas.
- 09. Are chemicals stored and handled in a safe manner?
- Initial Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The low temperature dishwasher available in the kitchen was leaking and was not able to be tested during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?