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SPICE HAVEN

1400 Vincent Massey Drive, Cornwall, Ontario, K6J 5N4 · Restaurant

11 inspections

  1. Follow-up

    0 infractions

  2. Follow-up

    4 infractions

    • Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Results of inspections posted
    • Equipment for either manual or mechanical dishwashing available on site
  3. Required

    5 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Manual dishwashing: Wash, rinse, sanitize technique
    • Equipment for either manual or mechanical dishwashing available on site
    • Food protected from potential contamination and adulteration
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  4. Required

    7 infractions

    • Equipment for either manual or mechanical dishwashing available on site
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Food protected from potential contamination and adulteration
  5. Required

    5 infractions

    • Food protected from potential contamination and adulteration
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Mechanical ventilation operable where required
    • Food contact surfaces washed/rinsed/sanitized after each use
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  6. Follow-up

    0 infractions

  7. Follow-up

    1 infraction

    • Proper use and storage of clean utensils (including single service utensils)
  8. Required

    2 infractions

    • Thermometers used to verify food preparation and storage temperatures
    • Proper use and storage of clean utensils (including single service utensils)
  9. Required

    2 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Food protected from potential contamination and adulteration
  10. Required

    0 infractions

  11. Pre-Opening

    0 infractions