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Spiros Pizza on 17th

1902 33 Street SW Calgary AB T3E 2S5 · Food - General

Official record from Alberta →

Inspection summary

Spiros Pizza on 17th has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 8, 2023. The most recent inspection, on July 7, 2026, recorded 2 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 7, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on July 7, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 8, 2023. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooling of large batches of meat sauce was observed. Concerns involving using too large of containers in ice baths, along with incomplete cooling records, was noted.The Chef immediately created more ice baths and portioned the sauce into smaller containers. An initial time was added to the cooling record. Therefore, all outstanding concerns were corrected at the time.REQUIREMENT: Ensure proper cooling is conducted. If foods are struggling to cool rapidly, consider further portioning into smaller containers or the use of ice wands.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A damage was observed on the wall at the back portion; please repair it and ensure the wall is smooth and easily cleanable.The baseboard has fallen apart in some areas below the dishwashing section; please repair it.Some tiles on the wall under the dishwashing area were missing; please replace or repair them.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A damage was observed on the wall at the back portion; please repair it and ensure the wall is smooth and easily cleanable.The baseboard has fallen apart in some areas below the dishwashing section; please repair it.Some tiles on the wall under the dishwashing area were missing; please replace or repair them.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a gap on the wall in the back kitchen.The manager indicated that the gap was to allow access to the plumbing pipe during a repair work for a water leak.Cover the gap with a smooth, non-absorbent to moisture and easy to clean surface.
  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Paint was peeling off the shelves in the walk-in cooler. Rust was observed on the shelves.Ensure the shelves are in good finishes.2. Wooden shelves was in good finishes.3. Lighting fixtures were protected with light covers.4. Entrance door frame and kitchen wall were in good finishes. Previous violations:1) Paint peeling off the wooden shelves in the storage closet. Refinish the shelves. 2) No light covers above the prep line lights. Provide light covers. 3) Plaster was falling off the entrance door frame and kitchen wall. Fix the wall.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Pizza cooler fan cover was free from dust buildup.2. Racks in the walk-in cooler paints were peeling. No tap was wrapped with shelves.Ensure shelves are not peeling off and are properly coated with paint.3. Sharp pointed edges were noted on the strainer.Strainer was promptly discarded.Previous violations:1) Small pizza cooler:Dust build-up on the fan cover. Mold and black debris build-up on the cooler rack.2) Racks in the walk-in cooler were wrapped in tape. Fix the walk-in cooler racks and ensure surface can be clean and sanitize.

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