Splitsville
1130 42 Avenue SE Calgary AB T2G 1Z4 · Food - General
14 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Sewage back up was observed from kitchen drain during the inspection.Please repair and ensure the drainage system is working properly.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Public Washroom- 1. main washrooms across the bowling lanes- management has ordered new items for the following: a. female washroom- 2 toilet stalls blocked off to replace damaged toiletsb. men's washroom- 1 sink has non-operational faucet
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The following items to be completed by contractor:1. Baseboards to be affixed in storage room, mop closet and main public spaces2. Rubber baseboard loose in men's washroom
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Public Washroom- 1. main washrooms across the bowling lanes- management has ordered new items for the following: a. female washroom- 2 toilet stalls blocked off to replace damaged toiletsb. men's washroom- 1 sink has non-operational faucet
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The following items to be completed by contractor:1. Baseboards to be affixed in storage room, mop closet and main public spaces2. Rubber baseboard loose in men's washroom
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Public Washroom- 1. main washrooms across the bowling lanes- management has ordered new items for the following: a. female washroom- 2 toilet stalls blocked off to replace damaged toiletsb. men's washroom- 1 sink has non-operational faucet
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The following items to be completed by contractor:1. Baseboards to be affixed in storage room, mop closet and main public spaces2. Rubber baseboard loose in men's washroom
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Doors propped open from arcade and back end staff entrance. Keep doors closed when not in use to prevent pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The following items to be completed by contractor:1. Baseboards to be affixed in storage room, mop closet and main public spaces2. Rubber baseboard loose in men's washroom3. Floor vinyl for front hallway
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Public Washroom- 1. main washrooms across the bowling lanes- management has ordered new items for the following: a. female washroom- 2 toilet stalls blocked off to replace damaged toiletsb. men's washroom- 1 sink has non-operational faucet
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Temporary kitchen is not equipped with a proper ventilation canopy.ACTION- restriction- pizza oven cannot be used in temporary ktichen
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Public Washroom- 1. main washrooms across the bowling lanes- management has ordered new items for the following: a. female washroom- 2 toilet stalls blocked off to replace damaged toiletsb. men's washroom- 1 sink has non-operational faucet2. Back area (arcade) washrooms- water shut off at this time for repair work (not used at this time)
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice pitcher for the ice machine was stored on top of paper towels ontop of the beverage cooler. Store ice pitcher in a clean container between uses.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Temporary kitchen is not equipped with a proper ventilation canopy.ACTION- restriction- pizza oven cannot be used in temporary ktichen
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Public Washroom- 1. main washrooms across the bowling lanes- management has ordered new items for the following: a. female washroom- 2 toilet stalls blocked off to replace damaged toiletsb. men's washroom- 1 sink has non-operational faucet2. Back area (arcade) washrooms- water shut off at this time for repair work (not used at this time)
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
5 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- 1. Temporary kitchen and bar onsite is not protected from ongoing construction oniste. Construction dust noted on equipment (ie. counter)3. Temporary kitchen- Prepared food ingredients in the deli line cooler was prepared in the temporary kitchen without proper hoarding. Action-Immediately discontinue food service. Discard all prepared food ingredients from the deli cooler. -Clean and sanitize all work surfaces, food handling and equipment/ storage areas.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Temporary Kitchen - dispensers for soap and paper towels for handsink is not installed yet.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Polyvinyl sheeting used to hoard off construction areas has some areas where seams are not fully taped. ACTION- secure/hoard the construction zone areas to prevent construction dust/debris from entering public areas of the premise.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Construction onsite for renovation, observed demolishing of wall, floors etc occurring onsite.1. Temporary kitchen is not equipped with a proper ventilation canopy.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Public Washroom- 1. main washrooms across the bowling lanes- management has ordered new items for the following: a. female washroom- 2 toilet stalls blocked off to replace damaged toiletsb. men's washroom- 1 sink has non-operational faucet2. Back area (arcade) washrooms- water shut off at this time for repair work (not used at this time)
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Demand Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer dispenser not working at time of inspection. Action: Ensure a properly prepared sanitizer is available onsite for proper sanitizing of all food/beverage contact surfaces.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- 1. Temporary kitchen and bar onsite is not protected from ongoing construction oniste. Construction dust noted on equipment (ie. counter)2. Temporary kitchen and bar setup is not suitable for open food and beverage service. No properly plumbed in sinks in both areas. -Observed the temporary kitchen had a only a temporary portable sink with holding fresh and waste tanks, the temporary bar had no sinks.3. Temporary kitchen- Prepared food ingredients in the deli line cooler was prepared in the temporary kitchen without proper hoarding. Action-Immediately discontinue food service. Discard all prepared food ingredients from the deli cooler. -Properly secure/hoard construction areas from both the temporary kitchen and bar areas to prevent construction dust and debris contamination. -Clean and sanitize all work surfaces, food handling and equipment/ storage areas.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No dishwash sinks onsite.ACTION- a properly plumbed 2 compartment sink is required for any food handling onsite. It must be direct plumbed for hot and cold water with waste water drained properly to existing sewer system.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Kitchen is not supplied with a properly plumbed in sink for handwashing. A temporary portable handsink was onsite with holding tanks that needed to be filled and emptied manually.Action- a properly plumbed handsink is required in all food handling areas. It must be connected to continuous supply for hot and cold water with waste water drained properly to existing sewer system.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Public areas of the facility (bowling alley and front entrance area) are not protected from construction dust/debris.ACTION- secure/hoard the construction zone areas to prevent construction dust/debris from entering public areas of the premise.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Construction onsite for renovation, observed demolishing of wall, floors etc occurring onsite.1. Temporary kitchen is not equipped with a proper ventilation canopy. 2. Temporary bar is situated over area with carpet flooring. ACTION- -No food handling in temporary kitchen-No bar service in temporary bar
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris and grease were accumulated on the floor behind the oven and self contained fryers. - Clean the areas
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The basin of the kitchen hand wash sink was not fully attached to the plumbing below and was therefore leaking. Repair the hand wash sink to stop the leak.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?