SPOT PUB & PIZZA

4224 E VALLEY RD, Renton, WA 98057 · Restaurant (Seating 151-250)

36 inspections

1. Routine Inspection/Field ReviewMar 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 21, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 11, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 31, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 11, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 14, 2022

   0 infractions

7. Routine Inspection/Field ReviewJul 19, 2022

   0 infractions

8. Routine Inspection/Field ReviewApr 19, 2021

   1 infraction

   • 1500 - Proper handling of pooled eggs
     • RED
9. Consultation/Education - FieldJul 2, 2019

   0 infractions

10. Routine Inspection/Field ReviewApr 18, 2019

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
11. Routine Inspection/Field ReviewAug 6, 2018

    0 infractions

12. Routine Inspection/Field ReviewApr 18, 2018

    0 infractions

13. Routine Inspection/Field ReviewDec 26, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - FieldMay 30, 2017

    0 infractions

15. Routine Inspection/Field ReviewOct 6, 2016

    8 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Return InspectionMar 19, 2015

    0 infractions

17. Routine Inspection/Field ReviewMar 11, 2015

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field ReviewMay 7, 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldFeb 10, 2014

    0 infractions

20. Consultation/Education - FieldDec 26, 2013

    0 infractions

21. Routine Inspection/Field ReviewMay 15, 2013

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
22. Consultation/Education - FieldDec 3, 2012

    0 infractions

23. Routine Inspection/Field ReviewSep 18, 2012

    0 infractions

24. Consultation/Education - FieldDec 30, 2011

    0 infractions

25. Routine Inspection/Field ReviewDec 12, 2011

    0 infractions

26. Routine Inspection/Field ReviewFeb 8, 2011

    3 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field ReviewJun 29, 2010

    1 infraction

    • 0400 - Hands washed as required
      • RED
28. Routine Inspection/Field ReviewMar 19, 2009

    0 infractions

29. Consultation/Education - FieldAug 14, 2008

    0 infractions

30. Routine Inspection/Field ReviewApr 23, 2008

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewDec 15, 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
32. Routine Inspection/Field ReviewOct 2, 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
33. Consultation/Education - FieldMar 27, 2007

    0 infractions

34. Routine Inspection/Field ReviewDec 20, 2006

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field ReviewAug 22, 2006

    5 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED
36. Consultation/Education - FieldMar 23, 2006

    0 infractions