SPRINGHOUSE
2290 GOTTINGEN, HALIFAX · Food Establishment
1 inspection
- Inspection
2 infractions
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Tomato soup in the hot holding unit measured 53.2 degrees Celsius was reheated to an internal temperature of 74 degrees Celsius prior to hot holding at 60 degrees Celsius.
- 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
- Refrigeration and freezer temperature logs must be completed at least once daily and maintained onsite for review by the Public Health Inspector.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.