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Sprouts Vine Bistro

B & C - 4928 50 Street Red Deer AB T4N 1X7 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The kitchen handwashing sink was observed to be obstructed with a mop bucket at the time of inspection (April 29, 2026). Please ensure that handwashing sinks are left unobstructed to help ensure regular and proper hand hygiene.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not observed to be posted at the time of inspection.Please ensure that the permit is posted in an area that patrons can observe.
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A couple of bottles of medications were observed to be stored in kitchen shelving at the time of inspection. The operator was informed and the items were removed from the area.Please ensure that personal items such as medications are stored away from food storage and preparation areas to ensure safe and sanitary food handling.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The basement prep cooler was measured to have an ambient temperature of 6.1C at the time of inspection. The operator was informed and the food items were placed in a functional cooling unit. Please ensure that high-risk foods are stored outside of the Danger Zone of 4-60C to prevent the growth of illness-causing pathogens.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The kitchen handwashing sink was observed to be obstructed with a mop bucket at the time of inspection. The coffee station hand sink was also observed to be obstructed with coffee glasses and was missing soap and paper towels. The bar hand sink was observed to dispense no cold water. After a discussion with the operator, the coffee glasses were removed, and cold water was restored to the bar hand sink.Please ensure that handwashing sinks are maintained in good working condition, kept stocked, and unobstructed to help ensure regular and proper hand hygiene.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not observed to be posted at the time of inspection.Please ensure that the permit is posted in an area that patrons can observe.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling in the basement storage area was observed to be peeling at the time of inspection. Please ensure that the noted areas are repaired or maintained in a condition that is smooth, non-absorbent and easy-to-clean.
  6. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards were observed to be missing in the area behind the oven. The ceiling in the basement storage area was observed to be peeling at the time of inspection. Please ensure that the noted areas are repaired or maintained in a condition that is smooth, non-absorbent and easy-to-clean.
  7. Demand Inspection

    0 infractions