ST. IGNATIUS COLLEGE PREP, INC.

1076 W ROOSEVELT RD, CHICAGO, IL 60608 · School

18 inspections

1. CanvassFeb 4, 2025

   1 infraction

   • 21. PROPER HOT HOLDING TEMPERATURES
     • 3-501.16(A:1) OBSERVED TC FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT IN THE FOOD PREP AREA; OBSERVED ABOUT 6 LBS OF COOKED SHRIMP AT 105F, ABOUT 9 LBS OF RUEBEN SANDWICHES AT 104F AND ABOUT 2 LBS OF COOKED POTATOES AT 119F. INSTRUCTED TO DISCARD AND DENATURE SADI TCS FOODS AND ALWAYS MAINTAIN ALL HOT-HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
2. CanvassJan 8, 2024

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED BULK CONTAINERS OF DRY STORAGE NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL CONTAINERS OF DRY STORAGE THAT ARE OUT OF THE ORIGINAL PACKAGING.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
3. CanvassJan 11, 2023

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND SANDWICHES AND TUNA SALAD PRE-PACKAGED FOR SELF-SERVICE. FOUND NO INGREDIENT LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS, AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND BULK CONTAINERS OF CROUTONS, FLOUR, ETC. WITHOUT COMMON NAME OF INGREDIENT INSTRUCTED MANAGER TO PROVIDE.
4. Canvass Re-InspectionDec 7, 2022

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-202.12(A) OBSERVED PORTABLE HAND WASHING SINK AT AN INADEQUATE HOT WATER TEMPERATURE OF 91F DURING THE INSPECTION. INSTRUCTED ALL HAND WASHING SINKS MUST MAINTAIN 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • 8-404.13(B:3) OBSERVED PREVIOUD PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2563102 DATED 9/1/22; 10-5-204.11 OBSERVED A PORTABLE HAND WASHING SINK (NOT CONNECTED TO PLUMBING UNDER CITY PRESSURE) AT THE FOOD PREP AREA LOCATED IN THE STUDENT DINING HALL. INSTRUCTED TO ONLY PROVIDE A HAND WASHING SINK THAT IS CONNECTED TO CITY PLUMBING UNDER CITY PRESSURE OR REMOVE FOOD PREP AREA IN THE STUDENT DINING ROOM. PRIORITY FOUNDATION 7-38-030(C). INSTRUCTED TO CORRECTED PREVIOUS PRIORITY FOUNDATION VIOLATON. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
5. CanvassSep 1, 2022

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKs LOCATED IN THE FOOD PREP AREA AND IN THE STUDENT AND EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-204.11 OBSERVED A PORTABLE HAND WASHING SINK (NOT CONNECTED TO PLUMBING UNDER CITY PRESSURE) AT THE FOOD PREP AREA LOCATED IN THE STUDENT DINING HALL. INSTRUCTED TO ONLY PROVIDE A HAND WASHING SINK THAT IS CONNECTED TO CITY PLUMBING UNDER CITY PRESSURE OR REMOVE FOOD PREP AREA IN THE STUDENT DINING ROOM. PRIORITY FOUNDATION 7-38-030(C).
6. CanvassAug 31, 2021

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED INSIDE OF THE TWO DOOR STORAGE UNIT LOCATED IN THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DUST INSIDE ON THE FLOOR. INSTRUCED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS AND WALLS UNDER THREE COMPARTMENT SINK AREA WITH A BUILD UP OF DIRT, FOOD DEBRIS AND FOOD SPLATER ON THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN AS A WAY OF HELPING PREVENT PEST AND INSECTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SODA CRATES BEING USED TO STORE CASES OF WATER AND BEVERAGES LINED ALONG THE WALL IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING AT LEAST SIX INCHES FROM THE FLOOR THAT WILL MAKE EASE OF CLEANING FLOORS
7. CanvassOct 3, 2019

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO LETTER FROM THE CITY OF CHICAGO DEPT OF BUILDINGS ON PREMISES AT THIS TIME, WHICH STATES THEY CAN USE THE PORTABLE SINK IN THE KIOSK STATIONED IN THE LUNCHROOM WHERE FOOD IS BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED A VARIETY OF FOODS DELI MEATS, CUT VEGETABLES NOT PROPERLY LABELED. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS, AND HELD AT TEMPERATURE 41*F OR BELOW, SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, CONSUMED, OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PRE-PACKAGED FOODS IE.SANDWICHES, SALADS, FRUIT, AND VEGETABLES NOT PROPERLY LABELED IN REACH IN COOLER FOR RETAIL SALE, INSTRUCTED TO PROVIDE PROPER LABLES, ALSO LABEL THE BULK CONTAINERS WITH THE PROPER ITEM NAME IE. FLOUR, SUGAR ETC.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE WALL BEHIND THE THREE COMPARTMENT SINK IN THE DISH ROOM, AND THE TWO COMPARTMENT SINK IN THE PREP AREA NOT CLEAN WITH A BLACK SUBSTANCE ON THE WALLS, AND CAULK, INSTRUCTED TO REMOVE, AND OR REPLACE THE CAULK.
8. CanvassOct 25, 2018

   0 infractions

9. CanvassOct 17, 2018

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR VALID CITY SANITAION CERTIFICATE ON PREMISES WHILE TCS FOOD ITEMS (PORK RIBS 150F, HAMBURGERS 140F) ARE BEING PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST PROPERLY STORE WASH CLOTHS NOT IN USE, OR AFTER USE IN CHEMICAL SANITIZING SOLUTION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK AT FAUCET OF HAND WASH SINK IN PREP AREA. MUST REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN FLOORS ALONG WALL AND UNDER SHELVING IN CATERING/DRY FOOD STORAGE CAGE OF KITCHEN AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MUST PROVIDE ALLERGEN TRAINING AS REQUIRED.
10. Canvass Re-InspectionOct 18, 2017

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH AND DRY FOOD STORAGE SHELVES.MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER AND DAMAGED LID ON DRY FOOD STORAGE BIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DEBRIS AND BUILD UP FROM WALK IN COOLER SHELVING UNITS,DRY FOOD STORAGE AREA,INTERIOR PANEL OF ICE MACHINE,FRYER CABINET AND ICE BUILD ON COMPRESSOR LINE IN WALK IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT,MOP SINK CLOSET ,DRY FOOD STORAGE AREA AND FLOOR DRAINS WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN DEBRIS FROM FILTERS AT HOOD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN MAIN KITCHEN PREP AREA FOR HAND WASHING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Inspector Comments: MUST HANG UP WET MOPS IN MOPSINK CLOSET.
11. CanvassSep 18, 2017

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED 2- DOOR PREP COOLER AT 50.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 2- CUPS RANCH DRESSING 49.0F,1QT. ITALIAN DREESING -(CONTAINS MILK & EGGS)49.1F,1-CUP SOUR CREAM 47.5F.CONTAINER STAES MUST REFRIGERATE AFTER OPENING.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD FOODS AT 40.0F OR BELOW.APPX.3.7LBS.$13.50.(CRITICAL 7-38-005A)
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS SUCH AS ONE WOMEN EMPLOYEE WAS MAKING PEANUT BUTTER SANDWICHES WITH GLOVES ON AND THEN PICKED UP A WET TOWEL AND BEGAN WIPIPNG COUNTER TOPS AND THEN WENT BACK TO HANDLING SANDWICHES AND WRAPPING THEM IN PLASTIC WITHOUT TAKING OFF GLOVESAND WASHING HANDS,ANOTHER WOMEN MOVED GARBAGE CAN WITH GLOVES ON THEN PICKED UP A BAG OF FRIES AND PUT THEM IN A FRYER BASKET AND WENT TO 1- COMPARTMENT SINK AND RINSED OFF GLOVES.ONE MALE EMPLOYEE HANDLING CLEAN AND DIRTY DISHES AT 3- COMPARTMENT SINK.INSTRUCTED MANAGER ON WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED SERVING LINE PREP AREA HAND SINK NOT ACCESSIBLE AND MAINTAINED.OBSERVED A SKILLET,A BOWL,SPOONS AND SPATULAR,GLASS WATER VASE,A BUCKET AND ICE CUBES INSIDE OF HAND SINK BASIN.ITEMS WERE REMOVED DURING INSPECTION.ALSO,OBSERVED NO HOT RUNNING WATER AT PORTABLE HAND SINK IN DINING AREA FRONT PREP AREA ONLY COLD RUNNING WATER.MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINKS IN ADJACENT PREP AREAS FOR HAND WASHING.(CRITICAL 7-38-030)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON DISH AND DRY FOOD STORAGE SHELVES.MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER AND DAMAGED LID ON DRY FOOD STORAGE BIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRIS AND BUILD UP FROM WALK IN COOLER SHELVING UNITS,DRY FOOD STORAGE AREA,INTERIOR PANEL OF ICE MACHINE,FRYER CABINET AND ICE BUILD ON COMPRESSOR LINE IN WALK IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT,MOP SINK CLOSET ,DRY FOOD STORAGE AREA AND FLOOR DRAINS WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DEBRIS FROM FILTERS AT HOOD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN MAIN KITCHEN PREP AREA FOR HAND WASHING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST HANG UP WET MOPS IN MOPSINK CLOSET
12. CanvassSep 23, 2016

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STAINING WATER AND DEBRIS BEHIND THE REFRIGERATOR AND HOT HOLDING UNITS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
13. Canvass Re-InspectionSep 21, 2015

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER ON POP MACHINE, CABINETS, DRAWERS, HOLDING EQUIPMENT IN SERVING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOOR DRAINS IN PREP AND SERVING AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN WALK-IN FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN DISHWASHING AND DRY STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
14. CanvassSep 18, 2015

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 46-48.1F. INSTRUCTED MANAGER TO REPAIR. WALK-IN COOLER MUST MAINTAIN 40F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE, TURKEY BREAST 46.5-47.8F, WHIPPING CREAM 47.1F, YOGURT 47.3F, LASAGNA 47.7F, RICE 46.9F, SOUP 47.8F, CREAM CHEESE 47F, CHICKEN 56.3F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 266 LBS AND $421.50. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REMOVE ICE BUILDUP ON COMPRESSOR UNIT IN WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER ON POP MACHINE, CABINETS, DRAWERS, HOLDING EQUIPMENT IN SERVING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOOR DRAINS IN PREP AND SERVING AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN WALK-IN FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN DISHWASHING AND DRY STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
15. Canvass Re-InspectionSep 29, 2014

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD INSIDE THE WALK-IN-FREEZER IS BROKEN. LIGHTING IN THE DISHMACHINE ROOM IS DIM.MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTION DEVICE AT NEWLY INSTALLED ICE MACHINE.MUST PROVIDE AND MAINTAIN.
16. CanvassSep 11, 2014

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 51.0F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED PASTAS,FETA CHEESE, TUNA SALAD AND DICED TOMATOES ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED ASSORTED POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD,FETA CHEESES,COOKED PORK ON SKEWERS,DICED TOMATOES,PASTA ETC.WITH INTERNAL TEMPERATURE RANGING FROM (48.8F-49.9F).ALSO,FOUND COOKED BEEF INSIDE THE HOT HOLDING UNIT AT TEMPERATURE OF 129.9F. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED 23#'S OF FOOD WORTH APPROX. $72.50 AS PER THE CERTIFIED MANAGER. CRITICAL VIOLATION 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NO LABELS ON BULK FOOD CONTAINERS.MUST PROVIDE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENTS,KITCHEN CUTTING BOARDS,MANUAL CAN OPENER AND HOUSING ATTACHED AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD INSIDE THE WALK-IN-FREEZER IS BROKEN. LIGHTING IN THE DISHMACHINE ROOM IS DIM.MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTION DEVICE AT NEWLY INSTALLED ICE MACHINE.MUST PROVIDE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL STOCK ITEMS MUST BE STORED AT LEAST 6" OFF THE FLOOR AND WAY FROM THE WALL.EMPLOYEE PERSONAL ITEMS MUST BE STORED IN A DESIGNATED LOCATION.
17. CanvassAug 23, 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • STEAMER LEAKING NEED TO REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER FRYERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DISH ROOM DUSTY CEILING VENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE LIGHT THAT IS OUT OVER STOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 1COMP., 2 COMP. SINKS NOZZLE LEAKING NEED TO REPLACE.
18. CanvassNov 16, 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN THE FAN GUARD IN THE WALKIN COOLER HAS DUST AND DIRT BUILDUP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL THE TOP, SIDES, INSIDE ALL THE COOKING EQUIPMEMT, ALL THE HOODS, FILTERS ABOVE, ICE MACHINE, POP DISPENSER AND NOZZLES IN THE PREP AREA AND SERVING LINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA,SERVING LINE, UNDER THE DISH MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. IN THE BOYS TOILET ROOM 1ST FLOOR THE NORTH WALL HAS PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SOME LIGHT SHIELDS NEED CLEANING HAS DUST BUILDUP IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN VENTS THROUGHOUT PREP AREA AND TOILET ROOMS HAS DUST BUILDUP.