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ST. MARY'S DAYCARE

2 CANFIELD RD OTTAWA ON K2H 5T1 · Child Care

Official record from Ottawa →

Inspection summary

ST. MARY'S DAYCARE has been inspected 5 times by Ottawa Public Health since May 15, 2024. The most recent inspection, on June 24, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 8 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on March 5, 2026. For example: Hand washing and respiratory etiquette is maintained

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on June 17, 2026. For example: Furniture, surfaces, and equipment recommendations are met

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 17, 2026. For example: Toileting recommendations are met

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on June 17, 2026. For example: Appropriate use of disinfectants within establishment

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-up

    0 infractions

  2. Follow-up

    4 infractions

    • Appropriate use of disinfectants within establishment
      • All disinfectants (other than bleach) should be non-expired, and contain a drug identification number (DIN) or natural product number (NPN) assigned by Health Canada, as applicable. Products with short contact time are preferred.
      • Disinfectants should be prepared and used following the manufacturer's instructions for use (e.g. contact time, dilution, and using test strips to verify concentration, if applicable).
      • Disinfectants should be appropriate for the intended use.
      • Staff using disinfectant should be trained on proper use of required personal protective equipment (PPE), if applicable.
      • Items should be cleaned (i.e. washed, rinsed and dried) prior to disinfection, and manufacturer's instructions should be followed.
      • Pre-cleaning should be conducted for heavily soiled items when using a "one-step" cleaner and disinfectant product.
      • Items that may be mouthed by infants/young children should be rinsed with potable water following disinfection.
      • Cleaning and disinfection products decanted from the original container should be labelled as per Workplace Hazardous Materials Information System (WHMIS) requirements.
      • If fragrance-free bleach is used as a sanitizer or disinfectant, concentration and contact time should be appropriate for the intended task. Concentration should be verified daily using chlorine test strips.
      • Cleaning and disinfection products should not be accessible by children.
    • Furniture, surfaces, and equipment recommendations are met
      • Walls, floors and ceilings should be clean and in good repair.
      • Furniture and equipment should be maintained in good repair (e.g. free of cracks, rips, and tears) and stored in a clean and sanitary condition.
      • Surfaces and furniture should be smooth, non-porous and cleanable.
      • Soft furniture (e.g., couches, chairs) upholstered with porous fabrics should have removable covers that can be laundered.
      • Cribs or cots should be dedicated, labelled with children’s names, and disinfected weekly at a minimum, or when visibly soiled. If cribs or cots are shared, they should be cleaned and disinfected after use by each child.
      • Cots/mattresses should be made of a cleanable, non-absorbent material and should be maintained in manner that facilitates cleaning and disinfection, and that does not pose a safety hazard.
      • Mattresses should be covered with a protective waterproof barrier to prevent contamination and cleaned when visibly soiled or as per an established schedule.
      • Carpets should be vacuumed and steam cleaned following an established schedule or as needed.
      • High chairs should be cleaned and sanitized after each use.
      • Extra items not currently used should be removed from child care rooms.
    • Diaper change area recommendations are met.
      • Diaper change procedure should be posted near the diaper changing table and followed.
      • Diaper changing area should be supplied with an approved disinfectant, liquid soap and paper towels in dispensers, and a designated hand washing sink should be located adjacent to the diaper change table.
      • Diaper change tables should be cleaned and disinfected daily and as needed, or after each use if no change pad is used.
    • Toileting recommendations are met
      • Toilets and potty seats (i.e. toilet seat inserts) should be cleaned and disinfected between use.
      • Potty seats should be constructed of smooth, impervious, cleanable material, be in good condition, and be stored in a manner that prevents contamination.
      • Staff and children should perform hand washing after toileting.
      • Washrooms should be supplied with fixed sinks (i.e. connected to permanent plumbing), supplied with hot and cold running water under pressure, liquid soap, paper towels and toilet paper in dispensers, and a waste receptacle.
      • Toys, craft supplies and other play items should not be stored in washrooms.
      • All surfaces (faucets, counters, walls, floors) should be cleaned and disinfected following an established schedule and when visibly soiled.
      • Washroom facilities are kept clean and in good repair.
  3. Required

    4 infractions

    • Appropriate use of disinfectants within establishment
      • All disinfectants (other than bleach) should be non-expired, and contain a drug identification number (DIN) or natural product number (NPN) assigned by Health Canada, as applicable. Products with short contact time are preferred.
      • Disinfectants should be prepared and used following the manufacturer's instructions for use (e.g. contact time, dilution, and using test strips to verify concentration, if applicable).
      • Disinfectants should be appropriate for the intended use.
      • Staff using disinfectant should be trained on proper use of required personal protective equipment (PPE), if applicable.
      • Items should be cleaned (i.e. washed, rinsed and dried) prior to disinfection, and manufacturer's instructions should be followed.
      • Pre-cleaning should be conducted for heavily soiled items when using a "one-step" cleaner and disinfectant product.
      • Items that may be mouthed by infants/young children should be rinsed with potable water following disinfection.
      • Cleaning and disinfection products decanted from the original container should be labelled as per Workplace Hazardous Materials Information System (WHMIS) requirements.
      • If fragrance-free bleach is used as a sanitizer or disinfectant, concentration and contact time should be appropriate for the intended task. Concentration should be verified daily using chlorine test strips.
      • Cleaning and disinfection products should not be accessible by children.
    • Furniture, surfaces, and equipment recommendations are met
      • Walls, floors and ceilings should be clean and in good repair.
      • Furniture and equipment should be maintained in good repair (e.g. free of cracks, rips, and tears) and stored in a clean and sanitary condition.
      • Surfaces and furniture should be smooth, non-porous and cleanable.
      • Soft furniture (e.g., couches, chairs) upholstered with porous fabrics should have removable covers that can be laundered.
      • Cribs or cots should be dedicated, labelled with children’s names, and disinfected weekly at a minimum, or when visibly soiled. If cribs or cots are shared, they should be cleaned and disinfected after use by each child.
      • Cots/mattresses should be made of a cleanable, non-absorbent material and should be maintained in manner that facilitates cleaning and disinfection, and that does not pose a safety hazard.
      • Mattresses should be covered with a protective waterproof barrier to prevent contamination and cleaned when visibly soiled or as per an established schedule.
      • Carpets should be vacuumed and steam cleaned following an established schedule or as needed.
      • High chairs should be cleaned and sanitized after each use.
      • Extra items not currently used should be removed from child care rooms.
    • Hand washing and respiratory etiquette is maintained
      • Designated hand washing sinks should be available in food preparation and diaper changing areas.
      • Hand washing sinks should be connected to permanent plumbing and adequately supplied with liquid soap, paper towel, and hot (not exceeding 43C) and cold running water under pressure.
      • Liquid soap containers should not be topped up.
      • Bar soap should not be used.
      • Staff and children should receive age-appropriate education and training on when and how to perform hand washing and respiratory etiquette.
      • Hand washing by children should be supervised by staff.
      • Signage on how to perform hand washing should be posted.
      • Staff and children should perform proper hand hygiene at appropriate times such as: Upon entering the child care centre Before and after tooth brushing or assisting with tooth brushing Before and after sensory play (e.g. sand/water/play dough) Before and after contact with animals and/or cleaning animal enclosures Before and after eating After diapering and toileting After contact with body fluids (e.g. After wiping nose)
      • Non-expired alcohol-based hand rub (ABHR) with a concentration of 70-90% alcohol and a natural product number (NPN) should be available for use by staff when hands are not visibly soiled.
      • ABHR should not be accessible by children.
    • Toileting recommendations are met
      • Toilets and potty seats (i.e. toilet seat inserts) should be cleaned and disinfected between use.
      • Potty seats should be constructed of smooth, impervious, cleanable material, be in good condition, and be stored in a manner that prevents contamination.
      • Staff and children should perform hand washing after toileting.
      • Washrooms should be supplied with fixed sinks (i.e. connected to permanent plumbing), supplied with hot and cold running water under pressure, liquid soap, paper towels and toilet paper in dispensers, and a waste receptacle.
      • Toys, craft supplies and other play items should not be stored in washrooms.
      • All surfaces (faucets, counters, walls, floors) should be cleaned and disinfected following an established schedule and when visibly soiled.
      • Washroom facilities are kept clean and in good repair.
  4. Required

    0 infractions

  5. Routine inspection

    0 infractions

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