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St. Mary's School - Cafeteria

5427 50 Street Taber AB T1G 1M2 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach-water sanitizing bottle in use initially did not have any detectable chlorine in the solution as verified using test strips. However, the solution still did not produce any detectable chlorine even after a couple capfuls of undiluted bleach was added to the bottle. The operator was advised to both replace the spray bottle in use and replace the undiluted bleach supply bottle as the spray bottle in use was originally used to store a glass cleaner and the undiluted bleach supply bottle only provided about 400 ppm chlorine, indicating that the supply has likely become weaker over time. The operator advised that these tasks will be completed shortly.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The front display cooler was found to be providing an ambient temperature of 9C as verified used an infrared thermometer. The digital display on the unit indicated that it was at 4.6C. The operator was directed to store prepared wraps on display for purchase for students in the cooler next to it and will be retrieving the product when requested by students, while the unit is awaiting an assessment by maintenance staff. The secretary was also advised of the same and requested to submit a maintenance call for the unit to be assessed.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Lower display cooler initially at 6C as shown on the digital display thermometer and 7C as measured using an ir thermometer with corrective factor taken into account. The operator noted that the cooler was mistakenly unplugged yesterday.The operator lowered the temperature setting during the inspection when alerted. Perishable ingredients in the cooler were to be moved to the standup cooler next to it until the cooler decreases in temperature. The operator is aware to contact maintenance if the unit does not decrease to less than 4C in a reasonable amount of time.