St. Matthew - E4C student Nutrition program
8735 132 Avenue NW Edmonton AB T5E 0X7 · Food - General
1 inspection
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no approved sanitizer or disinfectant in the kitchen.The custodian was requested to make available sanitizer solution. - Please ensure sanitizer solution is always available in the kitchen.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?