ST PASCAL CHURCH
3935 N MELVINA AVE, CHICAGO, IL 60634 · UNLICENSED FACILITY
1 inspection
- Special Events (Festivals)
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOR SUMMER FESTIVAL OR PROOF OF ENROLLMENT,MUST FAX LETTER TO 312-746-4240 WHEN READY FOR REINSPECTION
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF ICE MACHINE UNCLEAN,MUST BE CLEAN; AIR VENTS INSIDE COOLER,UNCLEAN,MUST BE CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOLER UNCLEAN,MUST BE CLEAN;FLOOR DRAIN UNCLEAN,MUST BE CLEAN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN KITCHEN UNCLEAN MUST DETAIL CLEAN
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED