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STACKED SMOKED MEAT AND GRILL

425 MCARTHUR AVE. OTTAWA ON K1K 1G5 · Food Safety

2 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    4 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
    • All food shall be protected from contamination and adulteration.